Description
A simple and flavorful sautéed cabbage recipe combining tender green cabbage, sweet onions, garlic, and smoky paprika. This quick and easy dish makes a perfect side, bringing out rich, savory flavors with minimal ingredients and effort.
Ingredients
Scale
Vegetables
- 1 medium head green cabbage, cored and sliced into thin strips
- 1 medium onion, chopped
- 2 cloves garlic, minced
Fats & Seasonings
- 2 tablespoons butter
- 1 teaspoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Prep the vegetables: Slice the cabbage thinly after removing the core, and chop the onion into small pieces for even cooking.
- Heat fat and sauté onion: Add butter and olive oil to a skillet over medium-high heat. Once melted and hot, sauté the onion for about 3 minutes until softened and fragrant.
- Cook the cabbage: Add the sliced cabbage to the skillet. Use two spoons or tongs to toss and stir frequently, allowing the cabbage to cook down and become tender, about 10-15 minutes. Adjust heat as necessary to prevent burning.
- Add flavors: Stir in the minced garlic and smoked paprika. Continue cooking for 2-3 minutes to meld flavors, reducing heat if the cabbage begins to brown too quickly. Some browning is desirable for extra flavor.
- Season and serve: Taste and season with salt and pepper as needed. Serve the sautéed cabbage immediately while warm.
Notes
- Use fresh green cabbage for best texture and flavor.
- Adjust cooking time for cabbage tenderness preferred—less time for crisper texture, longer for softer.
- Smoked paprika adds a nice depth; regular paprika can be substituted if needed.
- Butter and olive oil combination helps in flavor and prevents burning.
- Serve as a side dish for meats, grains, or enjoy as a vegetarian main.
