If you’ve been searching for a dish that perfectly balances the rich savoriness of steak with the delicate sweetness of shrimp, packed with vibrant veggies and coated in a luscious sauce, then this Shrimp Teriyaki Steak Noodles Recipe is exactly what you need. It’s a fabulous fusion of flavors and textures, where tender strips of flank steak meet plump, juicy shrimp tossed with egg noodles and crisp broccoli, all enveloped in a homemade teriyaki glaze that’s sweet, tangy, and utterly irresistible. Whether it’s a weeknight dinner or a special occasion, this recipe feels both indulgent and wholesome, delivering satisfying protein alongside fresh, colorful ingredients in every bite.
Ingredients You’ll Need
This Shrimp Teriyaki Steak Noodles Recipe shines because of its simple yet essential ingredients. Each component plays a critical role in bringing the dish’s harmony of flavors, textures, and colors to life, making the cooking process straightforward and enjoyable.
- 200 g flank steak: Thinly sliced to cook quickly and keep tender.
- 200 g large shrimp: Peeled and deveined for easy eating and a delicate texture.
- 250 g egg noodles or lo mein noodles: The chewy base that soaks up the vibrant sauce.
- 2 tbsp vegetable oil: Neutral oil perfect for stir-frying without overpowering flavors.
- 1 red bell pepper: Thinly sliced for a pop of color and a sweet crunch.
- 1 cup broccoli florets: Adds freshness, crunch, and a nice green balance.
- 2 cloves garlic: Minced to infuse the dish with its aromatic depth.
- 1 tsp grated fresh ginger: Gives a zesty warmth that brightens the sauce.
- 4 tbsp soy sauce: The salty backbone of the teriyaki glaze.
- 2 tbsp honey: For that natural sweetness that complements the savory elements.
- 2 tbsp mirin or rice vinegar: Adds a subtle tang and balance.
- 1 tbsp sesame oil: Brings that nutty richness typical of Asian dishes.
- 1 tbsp cornstarch mixed with 2 tbsp water: To thicken the sauce nicely and give it that glossy finish.
- Sesame seeds and chopped green onions: Perfect garnishes to finish the dish beautifully and add extra texture.
How to Make Shrimp Teriyaki Steak Noodles Recipe
Step 1: Prepare the noodles
Start by cooking the egg noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and set them aside. This ensures your noodles remain springy and ready to unite with the sauce and toppings later on.
Step 2: Whisk the teriyaki sauce
In a small bowl, combine soy sauce, honey, mirin or rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk everything together until the honey dissolves and the sauce is smooth. This homemade teriyaki glaze is the heart and soul of the dish, marrying sweetness, saltiness, and a touch of tang.
Step 3: Cook the flank steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and cook until browned for about 2 to 3 minutes. It’s crucial to get a nice sear here to lock in those meaty flavors. Once cooked, remove the steak and set it aside.
Step 4: Sear the shrimp
Add the remaining tablespoon of oil to your hot pan, then toss in the shrimp. Cook them just until they turn pink and are opaque, about 2 to 3 minutes. Overcooking shrimp can make them rubbery, so keep an eye on that perfect tender bite. Remove the shrimp and set aside with the steak.
Step 5: Stir-fry the vegetables
In the same skillet, add the sliced red bell pepper and broccoli florets. Stir-fry for 3 to 4 minutes until they become just tender but still retain a satisfying crunch—this texture contrast brings the dish to life and keeps it fresh.
Step 6: Combine everything with sauce
Return the cooked steak and shrimp to the skillet along with the cooked noodles. Pour in the prepared teriyaki sauce and toss everything gently but thoroughly to evenly coat all ingredients.
Step 7: Thicken the sauce
Stir in the cornstarch slurry gradually while cooking for another 1 to 2 minutes. Wait until the sauce thickens and becomes glossy, clinging to every strand of noodle and piece of protein and veggie, creating that irresistible teriyaki sheen.
Step 8: Garnish and serve
Finish by sprinkling sesame seeds and chopped green onions over the top for an added crunch and fresh burst of flavor. Your Shrimp Teriyaki Steak Noodles Recipe is now ready to impress!
How to Serve Shrimp Teriyaki Steak Noodles Recipe
Garnishes
Sprinkling toasted sesame seeds and fresh chopped green onions is essential when serving this dish; these simple touches elevate the visual appeal and add layers of texture and flavor. For an extra pop, you can also add thinly sliced red chili or a drizzle of sriracha.
Side Dishes
Since this recipe is already full and hearty, lighter sides like a crisp cucumber salad or steamed edamame beans pair beautifully. A miso soup or a small bowl of pickled vegetables can also complement the meal without overwhelming the palate.
Creative Ways to Present
For a festive presentation, serve the noodles in individual bowls garnished with sprigs of cilantro or even edible flowers for a colorful finish. You can also use a shallow platter for family-style sharing, letting everyone scoop their favorite combinations of steak, shrimp, and noodles.
Make Ahead and Storage
Storing Leftovers
Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days. Because of the fresh veggies and seafood, it’s best enjoyed sooner rather than later to maintain optimal flavor and texture.
Freezing
This Shrimp Teriyaki Steak Noodles Recipe is not ideal for freezing, primarily due to the shrimp and vegetables, which may become watery or tough when thawed. If you want to freeze, consider cooking the steak and noodles separately without shrimp or veggies and then combining fresh ingredients when reheating.
Reheating
When reheating, gently warm your leftovers in a skillet over medium heat, stirring occasionally to prevent sticking and to revive the saucy coating. Avoid microwaving if possible, as it can make the noodles mushy and shrimp rubbery.
FAQs
Can I use other types of noodles?
Absolutely! While egg noodles or lo mein noodles are traditional and work perfectly, you can substitute with rice noodles, udon, or even spaghetti in a pinch. Just adjust cooking times accordingly.
Is flank steak the only cut that works?
Not at all. Sirloin or ribeye make excellent alternatives, offering varying degrees of tenderness and flavor. Just slice thinly to ensure quick cooking and tenderness.
Can I make the sauce spicier?
Yes, adding chili flakes, fresh sliced chili, or a spoonful of sriracha to the teriyaki sauce is a fantastic way to introduce some heat. Adjust the spice level to your taste.
Is this recipe gluten-free?
For a gluten-free version, use tamari or a gluten-free soy sauce alternative, and make sure the noodles are certified gluten-free, like rice noodles.
Can this dish be made vegetarian?
While this recipe highlights shrimp and steak, you can easily swap them out for firm tofu or tempeh and load up on vegetables for a satisfying vegetarian version of this teriyaki noodle dish.
Final Thoughts
I truly hope you give this Shrimp Teriyaki Steak Noodles Recipe a try because it’s such a joyful meal to prepare and even better to devour. It brings together the best of land and sea with that irresistible teriyaki glaze, vibrant veggies, and perfectly cooked noodles. It’s a recipe that’s sure to become one of your favorites, whether shared with family or enjoyed as a solo treat!
Print
Shrimp Teriyaki Steak Noodles Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-American
- Diet: High-Protein
Description
A delicious and hearty Shrimp Teriyaki Steak Noodles recipe combining tender flank steak, succulent shrimp, and vibrant vegetables tossed in a savory homemade teriyaki sauce over egg noodles, perfect for a quick and satisfying Asian-American main course.
Ingredients
Protein
- 200 g flank steak, thinly sliced
- 200 g large shrimp, peeled and deveined
Noodles & Vegetables
- 250 g egg noodles or lo mein noodles
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
Sauce & Seasoning
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 4 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp mirin or rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (cornstarch slurry)
- 2 tbsp vegetable oil (divided)
Garnish
- Sesame seeds
- Chopped green onions
Instructions
- Cook Noodles: Cook the egg noodles according to the package instructions until tender, then drain and set aside to be added later.
- Prepare Sauce: In a small bowl, whisk together soy sauce, honey, mirin (or rice vinegar), sesame oil, minced garlic, and grated ginger to make the flavorful teriyaki sauce.
- Cook Steak: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak and cook for 2 to 3 minutes until browned but still tender. Remove from the skillet and set aside.
- Cook Shrimp: Add the remaining tablespoon of oil to the skillet, then add the shrimp. Cook for 2 to 3 minutes or until the shrimp turn pink and are just cooked through. Remove from the skillet and set aside with the steak.
- Stir-Fry Vegetables: Using the same skillet, add the sliced red bell pepper and broccoli florets. Stir-fry for 3 to 4 minutes until the vegetables are just tender, maintaining some crispness.
- Combine Ingredients: Return the cooked steak and shrimp to the skillet along with the cooked noodles. Pour the prepared teriyaki sauce over everything and toss gently to combine all the flavors.
- Thicken Sauce: Stir in the cornstarch slurry and cook for an additional 1 to 2 minutes, stirring constantly until the sauce thickens and evenly coats the noodles and other ingredients.
- Garnish and Serve: Transfer the noodles to serving bowls and garnish with sesame seeds and chopped green onions for added texture and flavor before serving hot.
Notes
- Substitute flank steak with sirloin or ribeye for variations in flavor and texture.
- For additional veggies, add snow peas or carrots to the stir-fry.
- Add chili flakes or sriracha to the sauce for a spicy kick.
