Description
A quick and flavorful Seafood Garlic Butter Dipping Sauce that combines melted butter, garlic, lemon juice, and fresh parsley. Perfectly enhanced with optional crushed red pepper flakes for a subtle kick and ideal for elevating any seafood dish.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt, to taste
Instructions
- Melt Butter: In a small saucepan, melt the butter over medium heat, ensuring it doesn’t brown or burn for a smooth buttery base.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, releasing the aromatic garlic flavors into the butter.
- Add Lemon & Spice: Stir in the lemon juice to add brightness and acidity, then add crushed red pepper flakes if you want a touch of heat in your sauce.
- Finish the Sauce: Remove the saucepan from the heat and stir in the freshly chopped parsley along with salt to taste, ensuring the herbs remain vibrant and fresh.
- Serve: Serve the sauce immediately as a warm dipping accompaniment for your favorite seafood dishes like shrimp, crab, lobster, or fish.
Notes
- Use unsalted butter to control the saltiness of the sauce better.
- Adjust crushed red pepper flakes according to your heat preference or omit entirely for a milder sauce.
- The sauce is best served fresh and warm; it can be gently reheated but avoid boiling.
- Chopped fresh parsley adds bright, herby flavor, but you can substitute with cilantro or basil if desired.
- This sauce pairs well with steamed, grilled, or fried seafood.
