Description
Deliciously sweet and caramelized sautéed onions perfect for enhancing the flavor of steaks and other dishes. Slow-cooked on the stovetop to develop natural sweetness and a rich caramel color, these onions add depth and a melt-in-your-mouth texture to any meal.
Ingredients
Scale
Ingredients
- 2 pounds sweet onions (about 4-5 small onions)
- 2 tablespoons olive oil
- 1 tablespoon butter
- ½ teaspoon salt (to taste)
- sugar (optional)
- water (optional)
Instructions
- Prepare the Onions: Thinly slice the sweet onions into ¼-inch slices to ensure even cooking and optimal caramelization.
- Cook in a Skillet: Heat olive oil in a large stainless steel skillet over medium-low heat. Add the sliced onions and cook slowly for 30-50 minutes, stirring every 3-5 minutes. You can stir less frequently at first, but as the onions near caramelization, stir more often to prevent burning.
- Add Butter: After about 25 minutes, when the onions begin turning a light yellow color, add the butter and stir well to combine. Continue cooking until the onions reach a rich caramel color and develop their natural sweetness.
- Optional Sweetening and Moisture: If desired, sprinkle a little sugar for extra sweetness or add a splash of water to prevent sticking during cooking.
- Serve: Remove from heat once caramelized to your liking. Serve the sautéed onions alongside steak, baked chicken, or your favorite dishes for a savory, sweet flavor boost.
Notes
- Use medium-low heat to avoid burning and ensure even caramelization.
- Stir frequently towards the end of cooking to prevent the onions from sticking or burning.
- Optional sugar can enhance sweetness, especially if onions are not super sweet naturally.
- A splash of water can help deglaze the pan and keep onions from drying out.
- These onions can be stored in the refrigerator for up to 5 days and reheated gently.
