If you’re on the hunt for a breakfast that is both irresistibly tasty and wonderfully simple to whip up, this Sausage Egg & Cheese Roll-Ups Recipe is your new best friend. Imagine fluffy scrambled eggs, melty cheddar cheese, and savory sausage wrapped snugly inside a golden crescent roll crust. Each bite bursts with comforting flavors and a perfect balance of textures that will have you reaching for seconds. This recipe is not only quick to prepare but also incredibly satisfying, making it perfect for busy mornings or brunch gatherings with loved ones.
Ingredients You’ll Need
Keeping the ingredient list short and straightforward doesn’t mean sacrificing flavor here. Each component plays a vital role in building the dish’s delightful texture and mouthwatering taste, from the buttery dough to the cheesy, savory filling.
- Butter (1 tablespoon): Adds richness to your scrambled eggs for that creamy, luscious feel.
- Large eggs (4): The star of the filling, providing a soft, fluffy texture.
- Salt (1/4 teaspoon): Enhances all the flavors without overpowering them.
- Black pepper (1/8 teaspoon): Adds a gentle hint of warmth and depth to the eggs.
- Shredded cheddar cheese (1/2 cup): Melts beautifully for that gooey, cheesy goodness everyone loves.
- Fully cooked breakfast sausage links (4): Offer hearty, savory notes and a satisfying bite.
- Refrigerated crescent roll dough (1 can, 8-count): Provides a flaky, golden crust that wraps up the filling perfectly.
How to Make Sausage Egg & Cheese Roll-Ups Recipe
Step 1: Prepare the Eggs
Start by melting butter over medium heat in a skillet because butter gives the eggs that luscious creaminess you’ll crave. Whisk together the eggs with salt and black pepper until smooth, then pour them into the skillet. Scramble gently, cooking just until set to avoid overcooked dryness. Once done, remove from heat and let the eggs cool slightly. This cooling step helps the eggs stay tender and easier to handle when filling your crescents.
Step 2: Prep the Crescent Dough
While your eggs cool, unroll the refrigerated crescent dough and carefully separate it into 8 triangles. Each triangle is like the little edible envelope that’s ready to hug your delicious filling. This dough bakes up to a golden, buttery crust that perfectly complements the savory center.
Step 3: Assemble Your Roll-Ups
Lay a spoonful of the cooled scrambled eggs near the wide end of each crescent triangle, then sprinkle with shredded cheddar for gooey goodness. Next, place one fully cooked sausage link on top of this filling. Roll up each crescent tightly, starting from the wide end, to neatly enclose your sausage, egg, and cheese. This makes for a neat little package that bakes evenly, locking in all those amazing flavors.
Step 4: Bake to Golden Perfection
Arrange the roll-ups on a parchment-lined baking sheet, giving them a little space to puff up. Bake at 375°F (190°C) for 10 to 12 minutes until the crescents are gorgeous golden brown. That crisp exterior paired with the melty, savory inside is simply irresistible. Once baked, serve warm and enjoy the comforting flavors in every bite.
How to Serve Sausage Egg & Cheese Roll-Ups Recipe
Garnishes
Elevate your Sausage Egg & Cheese Roll-Ups Recipe by brushing the tops with melted butter and sprinkling everything bagel seasoning or toasted sesame seeds before baking. This adds fantastic aroma and a little extra crunch. Fresh herbs like chopped chives or parsley sprinkled after baking also bring a lovely color pop and fresh note.
Side Dishes
Pair these roll-ups with crisp fruit salad or a vibrant green salad lightly dressed for contrast. For a heartier meal, roasted breakfast potatoes or sautéed mushrooms round out the plate beautifully, providing additional textures and flavors that complement the sausage and cheese so well.
Creative Ways to Present
Feeling fancy? Slice the roll-ups into bite-sized pinwheels for a fun brunch platter that’s perfect for sharing. Serving them alongside a small bowl of spicy ketchup or creamy ranch adds a delicious dipping element that takes the experience up a notch—perfect for when friends or family gather around.
Make Ahead and Storage
Storing Leftovers
Your Sausage Egg & Cheese Roll-Ups Recipe leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They keep well and still taste delicious when enjoyed cold or reheated, making them a convenient option for quick breakfasts or snacks.
Freezing
If you want to prepare in advance, freeze the assembled but unbaked roll-ups on a baking sheet until firm before transferring to a freezer bag. This way, they can be stored for up to one month. When ready to bake, simply pop them into the oven directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat leftover roll-ups in a preheated oven at 350°F (175°C) for 8–10 minutes to restore their crispy, golden exterior and warm the filling thoroughly. Alternatively, a quick zap in the microwave works well for busy mornings but might result in a softer crust.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! Feel free to swap the breakfast sausage links with sausage patties, bacon, or even plant-based sausage for a vegetarian twist. Each option brings its own unique flavor, keeping the recipe versatile and delicious.
Is this recipe suitable for meal prep?
Yes, these roll-ups are fantastic for meal prepping. They store well in the fridge or freezer and reheat beautifully, making your weekday breakfasts or snacks quick and satisfying with minimal effort.
Can I add veggies to the filling?
Definitely. Adding sautéed spinach, bell peppers, or mushrooms inside the roll-ups can boost nutrition and flavor without complicating the process. Just make sure any added vegetables are cooked and drained to prevent sogginess.
What cheese works best if I don’t have cheddar?
While cheddar is classic, you can experiment with mozzarella, Monterey Jack, or even pepper jack for a little kick. Choose whatever melts well to get that gooey, irresistible texture.
Can I make this recipe gluten-free?
You can try using gluten-free crescent roll dough if available. Just ensure it can withstand baking properly and wrap the filling securely. Gluten-free versions may have a slightly different texture but still deliver delicious taste.
Final Thoughts
There is something so comforting and satisfying about this Sausage Egg & Cheese Roll-Ups Recipe that makes breakfast feel like a warm hug. Whether you’re feeding a hungry family, prepping for the busy week ahead, or treating yourself to a special brunch, these roll-ups deliver flavor, convenience, and happiness all wrapped into one. Trust me, once you try them, they’ll become a beloved classic in your morning routine.
Print
Sausage Egg & Cheese Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
These Sausage Egg & Cheese Roll-Ups are a delicious and easy breakfast option combining fluffy scrambled eggs, savory sausage, and melted cheddar cheese wrapped in flaky crescent roll dough. Perfect for a quick morning meal or a grab-and-go snack, they bake to golden perfection and make meal prep a breeze.
Ingredients
Ingredients
- 1 tablespoon butter
- 4 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 4 fully cooked breakfast sausage links
- 1 can refrigerated crescent roll dough (8-count)
Instructions
- Preheat and prepare baking sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cook the eggs: Melt the butter in a skillet over medium heat. In a bowl, whisk together the eggs, salt, and pepper until combined. Pour the eggs into the skillet and scramble gently until just set, then remove from heat and allow to cool slightly to make handling easier.
- Prepare crescent rolls: Unroll the crescent dough and separate it into 8 triangles as per package instructions.
- Assemble roll-ups: On the wide end of each crescent triangle, place a spoonful of scrambled eggs, followed by a sprinkle of shredded cheddar cheese. Lay one fully cooked sausage link on top of the fillings.
- Roll and seal: Tightly roll up each crescent triangle starting from the wide end towards the point, fully enclosing the sausage, eggs, and cheese inside the dough.
- Bake: Arrange the rolled crescent tubes seam-side down on the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes or until the crescent rolls are puffed and golden brown.
- Serve: Remove from oven and serve warm for a comforting and tasty breakfast treat.
Notes
- Substitute the sausage links with breakfast sausage patties, bacon, or plant-based sausage for different flavors or dietary needs.
- For extra flavor and decorative touch, brush the tops with melted butter and sprinkle everything bagel seasoning or sesame seeds before baking.
- These roll-ups are excellent for meal prep. Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave.
