Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient way to start your day. Packed with savory flavors and wrapped in flaky crescent roll dough, they make for a satisfying breakfast that’s perfect for busy mornings.
Ingredients
Scale
Crescent Roll Dough:
1 can (8 ounces) refrigerated crescent roll dough,
Eggs Mixture:
4 large eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper,
Sausage Filling:
1/2 pound breakfast sausage (crumbled and cooked), 1 cup shredded cheddar cheese, 1 tablespoon butter (for scrambling), chopped chives or parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper.
- Scramble Eggs: Heat butter in a nonstick skillet, pour in the egg mixture, and cook until soft scrambled. Set aside.
- Assemble Roll-Ups: Unroll crescent dough, place a spoonful of eggs, sausage, and cheese on each triangle. Roll up the triangles and arrange on the baking sheet.
- Bake: Bake for 12–15 minutes until golden brown.
- Serve: Let cool slightly, garnish with chives or parsley, and enjoy!
Notes
- Make ahead and reheat for a quick breakfast.
- Substitute sausage with bacon or ham, and try different cheeses for variety.
Nutrition
- Serving Size: 1 roll-up
- Calories: 230
- Sugar: 3g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 95mg
