Description
Delicious and easy-to-make Sausage, Egg, and Cheese Breakfast Roll-Ups featuring savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese wrapped in flaky crescent roll dough. Perfect for a quick breakfast or on-the-go meal.
Ingredients
Scale
Ingredients
- 1 tube refrigerated crescent roll dough (8 count)
- 4 breakfast sausage links, cooked and halved lengthwise
- 4 large eggs, scrambled and cooked
- 1 cup shredded cheddar cheese
- 1 tablespoon milk
- 1 tablespoon butter, melted (for brushing)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Cook Eggs: In a skillet over medium heat, scramble the eggs with milk, salt, and pepper until they are just set but still moist. Remove from heat to avoid overcooking.
- Prepare Crescent Dough: Unroll the crescent roll dough and separate it into 8 individual triangles for filling.
- Assemble Roll-Ups: On the wide end of each crescent triangle, place a spoonful of scrambled eggs, half a cooked sausage link, and a sprinkle of shredded cheddar cheese.
- Roll the Triangles: Carefully roll up each triangle starting from the wide end, enclosing the filling securely inside.
- Place on Baking Sheet: Arrange the assembled roll-ups on the prepared baking sheet evenly spaced.
- Brush with Butter: Brush the tops of each roll-up with melted butter to help them brown beautifully during baking.
- Bake: Bake in the preheated oven for 12–15 minutes until the roll-ups are golden brown and the dough is fully cooked.
- Serve Warm: Remove from the oven and serve the breakfast roll-ups warm for the best flavor and texture.
Notes
- You can prepare the sausage and eggs ahead of time for quicker morning assembly.
- Swap cheddar cheese with pepper jack or mozzarella to vary the flavor profile.
- These roll-ups freeze well—reheat in the oven or toaster oven for a fast breakfast option.
