If you’re searching for the perfect grab-and-go breakfast that’s equal parts savory, cheesy, and absolutely irresistible, Sausage, Egg and Cheese Breakfast Roll-Ups are here to make your mornings brighter. These roll-ups wrap fluffy scrambled eggs, smoky sausage, and melty cheddar cheese all inside a golden crescent roll, creating a handheld meal that’s as comforting as it is portable. I love how customizable and family-friendly this dish is—you can mix it up with your favorite add-ins or serve it just as is for the best kind of breakfast hug.
Ingredients You’ll Need
Let’s talk about what goes inside these Sausage, Egg and Cheese Breakfast Roll-Ups! The ingredient list is short, but each item brings its own special touch—whether it’s the flakiness of the crescent roll dough, the richness of the eggs, or the gooeyness of melted cheese. Here’s what you’ll need and why:
- Crescent roll dough: Creates a perfectly golden, flaky, and buttery outer layer for your roll-ups.
- Large eggs: Provide that classic, creamy center and all the breakfast protein you crave.
- Milk: Helps make the scrambled eggs extra tender and soft.
- Salt: Essential for seasoning the eggs and making all the flavors pop.
- Black pepper: Adds a gentle dose of warmth and spice to your eggs.
- Breakfast sausage, crumbled and cooked: Brings hearty, savory flavor that pairs so well with eggs and cheese.
- Shredded cheddar cheese: Delivers melty, rich goodness in every bite—plus that gorgeous orange color.
- Butter (for scrambling): Makes your scrambled eggs luscious and prevents sticking.
- Chopped chives or parsley (optional, for garnish): Adds a pop of color and a hint of fresh flavor.
How to Make Sausage, Egg and Cheese Breakfast Roll-Ups
Step 1: Prep Your Workspace
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This not only helps your Sausage, Egg and Cheese Breakfast Roll-Ups bake up perfectly golden, but it also makes cleanup quick and painless. Trust me, you’ll want everything ready to go once you’ve got your hands in crescents!
Step 2: Whisk the Eggs
In a medium bowl, whisk together your eggs, milk, salt, and pepper until everything’s well mixed and a little frothy. Incorporating air at this stage ensures your scrambled eggs end up soft, fluffy, and totally craveworthy inside your roll-ups.
Step 3: Scramble the Eggs
Melt the butter in a nonstick skillet over medium heat, then pour in your egg mixture. Cook gently, stirring with a spatula, until the eggs are just set but still moist—think soft-scrambled rather than dry. Overcooked eggs won’t deliver that creamy bite we all love, so keep an eye on them and remove from heat as soon as they’re ready.
Step 4: Assemble the Roll-Ups
Unroll your crescent dough and separate it into 8 triangles. On the wide end of each triangle, layer a spoonful of the scrambled eggs, a generous pinch of cooked sausage, and a sprinkle of cheddar cheese. Aim for an even layer, but don’t worry too much—it’s all going to taste fantastic once it’s rolled up and baked!
Step 5: Roll and Bake
Starting from the wide end, gently roll up each crescent triangle, tucking in the filling as best you can without over-stuffing. Place the roll-ups seam side down on your prepared baking sheet so they hold their shape while baking. Bake in your preheated oven for 12 to 15 minutes, or until the tops are golden brown and the roll-ups are beautifully puffed.
Step 6: Cool and Garnish
Allow your Sausage, Egg and Cheese Breakfast Roll-Ups to cool for a few minutes. This helps the cheese set a bit and makes them easier to handle. Sprinkle with fresh chopped chives or parsley if you like, and dive in while they’re still warm and fresh from the oven.
How to Serve Sausage, Egg and Cheese Breakfast Roll-Ups
Garnishes
While these roll-ups are delicious straight from the oven, a sprinkle of chopped chives or parsley adds a fresh burst of color and a gentle herbiness that pairs so nicely with all that cheesy goodness. If you’re feeling bold, a pinch of red pepper flakes or a dash of hot sauce on the side can also jazz things up for spice lovers.
Side Dishes
Sausage, Egg and Cheese Breakfast Roll-Ups play well with just about anything you want to serve in the morning. For a balanced breakfast, try adding a side of fresh fruit, a handful of baby spinach salad, or some crisp hash browns. Even a simple cup of coffee and a glass of orange juice make these roll-ups feel like a special treat.
Creative Ways to Present
If you want to impress a brunch crowd, stand the roll-ups upright in a basket lined with a checkered cloth, or arrange them in a spiral on a large platter with a little bowl of salsa or hot sauce for dipping. For kid-friendly mornings, serve alongside mini fruit skewers for a colorful plate that’s sure to spark some breakfast excitement.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply let your Sausage, Egg and Cheese Breakfast Roll-Ups cool to room temperature, then store them in an airtight container in the refrigerator. They’ll keep well for up to three days, making weekday breakfasts a total breeze.
Freezing
You can easily freeze these roll-ups! Let them cool completely, then wrap each roll individually in plastic wrap or foil. Place them in a zip-top freezer bag and freeze for up to two months. They’re a breakfast lifesaver on extra-busy mornings.
Reheating
To reheat, just unwrap and pop a roll-up in the microwave for about 30 seconds to 1 minute, or warm them in a 350°F oven for 8–10 minutes if you’re reheating a batch. The oven or air fryer will help restore that fresh-baked crispness to the crescent dough.
FAQs
Can I use a different type Breakfast
Absolutely! While sausage is classic, you can swap in cooked bacon, diced ham, or even a vegetarian sausage substitute. It’s a great way to tailor Sausage, Egg and Cheese Breakfast Roll-Ups to your family’s tastes.
Can I prepare the filling the night before?
Definitely. Scramble the eggs and cook the sausage ahead of time, then store both in the fridge. When you’re ready in the morning, just assemble, roll, and bake!
How do I keep the roll-ups from getting soggy?
Make sure your eggs aren’t too runny and don’t overload each crescent triangle with filling. Letting the roll-ups cool slightly before eating also helps the insides firm up a bit.
Are Sausage, Egg and Cheese Breakfast Roll-Ups kid-friendly?
They are a huge hit with kids! The hand-held size and the cheesy, savory flavors make these roll-ups a breakfast favorite for little hands and picky eaters alike.
Can I add veggies to the filling?
Of course! Diced bell peppers, onions, cooked spinach, or mushrooms all make tasty additions. Just be sure any veggies are cooked and drained of excess moisture before adding.
Final Thoughts
Sausage, Egg and Cheese Breakfast Roll-Ups are the ultimate comforting and customizable breakfast treat—it’s hard to stop at just one! I hope you’ll give these a try soon for a breakfast (or brunch!) that brings big smiles and full stomachs to your table. Dive in, enjoy, and let these roll-ups become a new morning tradition at your home.
Print
Sausage, Egg and Cheese Breakfast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are a delicious and convenient way to start your day. Packed with savory flavors and wrapped in flaky crescent roll dough, they make for a satisfying breakfast that’s perfect for busy mornings.
Ingredients
Crescent Roll Dough:
1 can (8 ounces) refrigerated crescent roll dough,
Eggs Mixture:
4 large eggs, 1/4 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper,
Sausage Filling:
1/2 pound breakfast sausage (crumbled and cooked), 1 cup shredded cheddar cheese, 1 tablespoon butter (for scrambling), chopped chives or parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper.
- Scramble Eggs: Heat butter in a nonstick skillet, pour in the egg mixture, and cook until soft scrambled. Set aside.
- Assemble Roll-Ups: Unroll crescent dough, place a spoonful of eggs, sausage, and cheese on each triangle. Roll up the triangles and arrange on the baking sheet.
- Bake: Bake for 12–15 minutes until golden brown.
- Serve: Let cool slightly, garnish with chives or parsley, and enjoy!
Notes
- Make ahead and reheat for a quick breakfast.
- Substitute sausage with bacon or ham, and try different cheeses for variety.
Nutrition
- Serving Size: 1 roll-up
- Calories: 230
- Sugar: 3g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 95mg
