Description
Indulge in the irresistible combination of sweet toffee, rich chocolate, and crunchy saltines with this easy Saltine Toffee recipe. Perfect for holiday gatherings or sweet cravings!
Ingredients
Scale
Saltine Toffee:
- 40 saltine crackers (approximately one sleeve)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
Chocolate Topping:
- 2 cups semi-sweet chocolate chips
- Optional toppings: chopped pecans, sea salt, sprinkles
Instructions
- Preheat the oven: Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper or foil.
- Prepare the base: Arrange saltine crackers in a single layer on the baking sheet.
- Make the toffee: In a saucepan, melt butter and brown sugar until boiling. Boil for 3 minutes without stirring.
- Assemble: Pour hot toffee over saltines, bake for 5 minutes.
- Add chocolate: Sprinkle chocolate chips over hot toffee, let soften, then spread evenly.
- Top and cool: Add toppings, cool at room temperature, then refrigerate until set.
- Serve: Break into pieces and enjoy!
Notes
- Store in the refrigerator for up to one week.
- Try variations with graham crackers or Ritz crackers.
- Experiment with different chocolate chip flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 13g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
