Description
These Salted Caramel Rice Krispie Treats combine the classic crispy marshmallow cereal bars with a luscious salted caramel twist, making them an irresistible no-bake dessert that’s perfect for any occasion. With a hint of sea salt enhancing the rich caramel flavor, these treats are easy to make and delightfully addictive.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows
- 4 tablespoons unsalted butter
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt (plus more for topping)
- 1/2 teaspoon vanilla extract
- Optional: flaky sea salt for garnish
Instructions
- Prepare the Pan: Grease a 9×9-inch baking pan with nonstick spray or line it with parchment paper to prevent sticking and make removal easier.
- Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth, forming the base for the treats.
- Add Caramel and Flavorings: Stir in the caramel sauce, sea salt, and vanilla extract into the melted marshmallow mixture until fully combined and smooth, infusing the treats with rich salted caramel flavor.
- Combine with Cereal: Remove the pot from heat and quickly fold in the Rice Krispies cereal, stirring until all the cereal is evenly coated with the caramel-marshmallow mixture.
- Press Into Pan: Transfer the mixture into the prepared pan, pressing it down firmly and evenly using a spatula or greased hands to create a compact layer.
- Add Garnish and Cool: Sprinkle additional flaky sea salt on top if desired to enhance the salted caramel flavor. Let the treats cool at room temperature for 30 minutes until firm.
- Cut and Serve: Once cooled and set, cut into 16 squares and enjoy your delightful salted caramel rice krispie treats.
Notes
- For extra decadence, drizzle more caramel sauce over the top before serving.
- Use homemade salted caramel sauce for a richer, deeper flavor.
- Store treats in an airtight container at room temperature for up to 3 days for best freshness.
