If you are craving a creamy, comforting dish with a flavorful Southern twist, this Rotel Pasta with Velveeta and Cajun Seasonings Recipe is exactly what you need. It combines the rich creaminess of Velveeta cheese with the zesty punch of Rotel tomatoes and a vibrant blend of Cajun spices that will have you coming back for seconds. Whether you’re making a simple weeknight dinner or need a crowd-pleaser for your next gathering, this recipe delivers warm, cheesy goodness with just the right spicy kick to brighten every bite.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step to making this comforting pasta dish come alive. Each ingredient plays a vital role, from the hearty ground chuck that adds meaty richness, to the combination of Velveeta cheeses providing unbeatable creaminess. The spices bring the bold Cajun flavor that perfectly complements the fresh vegetables and Rotel tomatoes.
- 1 lb ground chuck: Adds a robust, savory base for the pasta.
- 1 medium onion, chopped: Infuses sweetness and depth to the dish.
- 1 bell pepper, chopped: Offers a crisp texture and subtle sweetness.
- Pasta noodles (penne, rotini, or your choice): Acts as the hearty canvas for the creamy sauce.
- 1 can Rotel tomatoes (original or mild): Delivers a zesty tomato and chili flavor foundational to this recipe.
- 8 oz Velveeta cheese, cubed: Melts smoothly to create that signature creamy texture.
- 8 oz Blanco Velveeta cheese, cubed: Adds extra creaminess without overpowering color or flavor.
- 1 cup shredded cheese (cheddar, Mexican blend, or your choice): Enhances cheesy richness and melts beautifully on top.
- ½ cup heavy whipping cream: Rounds out the sauce for silky indulgence.
- 1 tsp season salt: Boosts overall seasoning with balanced savory notes.
- 1 tsp lemon pepper: Adds a bright citrusy lift with peppery warmth.
- 1 tsp garlic powder: Imparts pervasive garlicky flavor without chunks.
- 1 tsp onion powder: Supplements the freshness of onion with an extra punch.
- 1 tbsp taco seasoning: Brings smoky, spicy undertones to the dish.
- 1 tsp Slap Ya Mama seasoning (or your preferred Cajun seasoning): Packs authentic Cajun heat and depth of flavor.
- 1 tsp Accent seasoning (optional): Enhances umami and balances all the spices beautifully.
How to Make Rotel Pasta with Velveeta and Cajun Seasonings Recipe
Step 1: Cook the Ground Chuck with Vegetables
Begin by heating a large skillet over medium heat. Add the ground chuck and cook until it’s nicely browned, breaking it up as it cooks. Drain any excess fat if necessary. Stir in the chopped onion and bell pepper, cooking until softened and fragrant. This creates the rich and flavorful base that’s essential for the Rotel Pasta with Velveeta and Cajun Seasonings Recipe.
Step 2: Prepare the Pasta Noodles
While the meat and vegetables are cooking, bring a large pot of salted water to a boil and cook your chosen pasta noodles according to package instructions until al dente. Drain well and set aside. Choosing penne or rotini works particularly well because their shapes hold onto the creamy sauce beautifully.
Step 3: Combine Rotel Tomatoes and Spices
Pour the entire can of Rotel tomatoes (with juice) into the skillet with the cooked meat and veggies. Add the season salt, lemon pepper, garlic powder, onion powder, taco seasoning, Slap Ya Mama seasoning, and Accent seasoning if using. Stir everything together and let it simmer gently so the spices can blend and intensify the flavors.
Step 4: Melt the Velveeta Cheeses and Add Cream
Reduce the heat to low, then add cubed Velveeta and Blanco Velveeta cheeses directly into the skillet. Pour in the heavy whipping cream and stir continuously until all the cheese has melted into a smooth, luscious sauce. This cheesy base really defines the indulgent texture of the dish.
Step 5: Combine Pasta and Cheese Sauce
Add the drained pasta into the skillet and toss thoroughly to coat every piece with the velvety cheese and spicy Rotel mixture. Finally, sprinkle the shredded cheese on top and cover the skillet briefly to let the cheese melt perfectly, sealing in that comforting, gooey goodness.
How to Serve Rotel Pasta with Velveeta and Cajun Seasonings Recipe
Garnishes
To elevate the flavors and presentation, garnish your Rotel Pasta with a sprinkle of freshly chopped green onions or cilantro for a fresh pop of color. A light dusting of paprika or crushed red pepper flakes can enhance the dish’s Cajun flair beautifully.
Side Dishes
This pasta pairs wonderfully with simple sides that complement its creamy and spicy profile. Consider a crisp green salad dressed with a tangy vinaigrette or roasted vegetables to add balance and texture. Warm garlic bread or cornbread can also be perfect companions to mop up all the cheesy sauce.
Creative Ways to Present
For a fun twist, serve this Rotel Pasta in individual cast iron skillets or hollowed-out bell peppers to impress guests. Layer it in a casserole dish, top with extra cheese, and bake for a bubbly, golden crust. These presentation ideas add extra warmth and make the dish feel special.
Make Ahead and Storage
Storing Leftovers
Place any leftover Rotel Pasta with Velveeta and Cajun Seasonings Recipe in an airtight container and refrigerate. It will stay fresh for up to 3-4 days, making it a perfect prepared meal for busy nights.
Freezing
This creamy pasta freezes well. Portion it into freezer-friendly containers, leaving some room for expansion, and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating for the best texture and flavor.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring frequently to prevent the cheese from separating. You can add a splash of milk or cream to restore the creamy consistency if it thickens too much. Microwaving in short bursts with stirring works well, too.
FAQs
Can I use a different type of cheese instead of Velveeta?
While Velveeta is key to achieving the dish’s famously creamy texture, you can substitute with a combination of cream cheese and sharp cheddar for a similar result. Just expect a slightly different consistency and flavor profile.
How spicy is this Rotel Pasta with Velveeta and Cajun Seasonings Recipe?
The spice level can be adjusted easily by choosing mild or original Rotel tomatoes and varying the amount of Cajun seasoning. If you prefer less heat, start with milder seasonings and add more to taste.
What type of pasta works best?
Penne, rotini, or any ridged pasta are excellent choices because they hold onto the cheesy sauce well. Avoid very thin noodles as they might get lost in the rich sauce.
Can I make this recipe vegetarian?
Absolutely! Simply substitute the ground chuck with plant-based ground meat or cooked lentils and use vegetable broth if needed. The cheese and spices will still pack plenty of flavor.
Is this dish good for leftovers?
Yes, this Rotel Pasta with Velveeta and Cajun Seasonings Recipe actually tastes even better the next day as the flavors have more time to meld. Just be sure to reheat gently to keep the creamy texture intact.
Final Thoughts
This Rotel Pasta with Velveeta and Cajun Seasonings Recipe is a delightful combination of creamy, cheesy comfort with just the right amount of spice and zest. It’s a dish that brings people together, whether for a cozy family meal or a casual get-together. Give it a try soon—you might just discover your new favorite pasta that’s both simple and bursting with bold flavors!
Print
Rotel Pasta with Velveeta and Cajun Seasonings Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4.5 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Description
Rotel Pasta is a comforting, cheesy, and flavorful pasta dish that combines ground beef, Rotel tomatoes, two types of Velveeta cheese, shredded cheese, and a blend of seasonings. This easy stovetop meal is perfect for busy weeknights and delivers a creamy, spicy kick with a Tex-Mex flair.
Ingredients
Meat and Vegetables
- 1 lb ground chuck
- 1 medium onion, chopped
- 1 bell pepper, chopped
Pasta and Dairy
- Pasta noodles (penne, rotini, or your choice) – about 12 oz dry
- 8 oz Velveeta cheese, cubed
- 8 oz Blanco Velveeta cheese, cubed
- 1 cup shredded cheese (cheddar, Mexican blend, or your choice)
- ½ cup heavy whipping cream
Tomatoes
- 1 can Rotel tomatoes (original or mild, depending on your spice preference, typically 10 oz)
Seasonings
- 1 tsp seasoned salt
- 1 tsp lemon pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp taco seasoning
- 1 tsp Slap Ya Mama seasoning (or your preferred Cajun seasoning)
- 1 tsp Accent seasoning (optional)
Instructions
- Prepare Pasta: Cook the pasta noodles according to the package instructions until al dente. Drain and set aside.
- Sauté Vegetables and Brown Meat: In a large skillet over medium heat, cook the ground chuck until browned, breaking it up as it cooks. Add the chopped onion and bell pepper, and sauté until the vegetables are softened, about 5 minutes.
- Add Seasonings: Stir in the seasoned salt, lemon pepper, garlic powder, onion powder, taco seasoning, Slap Ya Mama seasoning, and Accent seasoning (if using). Mix thoroughly to coat the meat and vegetables with the spices.
- Add Tomatoes and Cream: Pour in the can of Rotel tomatoes (with juices) and the half cup of heavy whipping cream. Stir to combine and bring to a gentle simmer.
- Melt Cheeses: Gradually add the cubed Velveeta and Blanco Velveeta cheese to the skillet, stirring frequently until the cheeses are completely melted and the sauce is creamy.
- Combine Pasta and Cheese Sauce: Add the cooked pasta noodles to the skillet, stirring well so the pasta is coated evenly with the cheesy tomato sauce.
- Add Shredded Cheese: Sprinkle the shredded cheese on top of the pasta and stir until melted and incorporated.
- Serve: Taste and adjust seasoning if needed. Serve the Rotel Pasta hot for a creamy, cheesy, and flavorful meal.
Notes
- Use your preferred pasta shape, but penne or rotini works best to hold the sauce.
- Adjust the spice level by choosing either original or mild Rotel tomatoes and varying the Cajun seasoning amount.
- For a creamier dish, you can add a splash more heavy cream or milk.
- This dish reheats well and is great for leftovers.
- For a lighter version, swap ground chuck for lean ground turkey or beef.
