Description
Enjoy a comforting and floral Rose Bud Earl Grey Tea Latte, combining the classic citrus notes of Earl Grey tea with fragrant dried rose buds. This warm beverage is gently sweetened and finished with a touch of vanilla, creating a soothing, elegant drink perfect for any time of day.
Ingredients
Scale
Tea Infusion
- 1 Earl Grey tea bag (or 1 teaspoon loose leaf Earl Grey tea)
- 1 teaspoon dried edible rose buds (plus extra for garnish)
- 1 cup water
Milk Mixture
- 1 cup milk of choice (dairy or plant-based such as almond or oat milk)
- 1–2 teaspoons honey or maple syrup (optional, to taste)
- 1/4 teaspoon pure vanilla extract
Instructions
- Steep the Tea: In a small saucepan, bring 1 cup of water to a boil. Once boiling, add the Earl Grey tea bag (or loose leaf tea) and 1 teaspoon of dried edible rose buds. Reduce the heat and let the mixture steep gently for 4 to 5 minutes to infuse the floral and citrus flavors deeply into the water.
- Strain the Tea: Remove the tea bag or strain the loose tea leaves and rose buds carefully into a mug or heatproof container. Set the clear, fragrant tea aside while you prepare the milk.
- Heat the Milk: Using the same saucepan or a separate pot, warm 1 cup of your chosen milk over medium heat. Heat it until it is warm and steamy but ensure it does not come to a boil to preserve flavor and texture.
- Add Flavor and Sweetener: Stir in 1/4 teaspoon of pure vanilla extract along with 1 to 2 teaspoons of honey or maple syrup if you prefer a sweetened latte. Adjust sweetness according to your taste.
- Froth the Milk: Using a milk frother or a whisk, froth the warm milk until it becomes lightly foamy. This adds a creamy texture and delightful mouthfeel to your latte.
- Assemble the Latte: Pour the steeped Earl Grey and rose tea into a serving mug, then gently top it with the frothed milk, creating a layered effect. Garnish with a few extra dried rose buds on top for an elegant finish.
- Serve Warm: Serve immediately and enjoy the cozy, aromatic Rose Bud Earl Grey Tea Latte warm.
Notes
- Use culinary-grade rose buds to ensure safety and the best flavor quality.
- Almond or oat milk adds a creamy texture and a subtle nutty or sweet flavor that complements the rose and Earl Grey tea.
- Adjust the sweetness level and the amount of rose buds to your personal taste preferences.
- This latte can be made vegan by choosing plant-based milk and maple syrup as the sweetener.
