Description
This Roasted Carrots with Whipped Ricotta recipe features tender, caramelized carrots seasoned with warm spices and paired with a creamy, tangy whipped ricotta. It’s a perfect side dish that combines comforting roasted flavors with a smooth, luscious cheese topping, finished with a hint of fresh parsley and optional honey drizzle for a touch of sweetness.
Ingredients
Scale
Carrots
- 1 lb carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
Whipped Ricotta
- 1/2 cup ricotta cheese
- 2 tablespoons heavy cream or milk
- 1 tablespoon lemon juice
Garnish
- Fresh parsley, chopped (for garnish)
- Honey (optional, for drizzling)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the carrots efficiently.
- Season the Carrots: In a mixing bowl, toss the carrot sticks with olive oil, salt, pepper, ground cumin, ground coriander, and smoked paprika until they are evenly coated. Spread the seasoned carrots in a single layer on a baking sheet for even roasting.
- Roast the Carrots: Place the baking sheet in the oven and roast the carrots for 20-25 minutes, flipping them halfway through. Roast until the carrots are tender and show slight caramelization for a rich, roasted flavor.
- Prepare the Whipped Ricotta: While the carrots roast, combine ricotta cheese, heavy cream (or milk), and lemon juice in a food processor. Blend until the mixture becomes smooth and creamy, creating a luscious base for the carrots.
- Assemble the Dish: Transfer the whipped ricotta to a serving platter and spread it evenly. Once the carrots are done roasting, arrange them on top of the ricotta layer.
- Garnish and Serve: Sprinkle chopped fresh parsley over the plated dish and drizzle with honey if desired. Serve immediately to enjoy the perfect balance of warm roasted carrots with cool, creamy ricotta.
Notes
- You can substitute heavy cream with milk or a plant-based alternative for a lighter whipped ricotta.
- For a spicier kick, add a pinch of cayenne pepper to the carrot seasoning.
- Use fresh, high-quality ricotta for the best creamy texture and flavor.
- The honey drizzle is optional but adds a lovely sweet contrast to the spices and ricotta.
- Roasting time may vary slightly depending on carrot thickness; adjust roasting time to ensure tenderness.
