Description
This roasted asparagus recipe offers a simple, flavorful way to enjoy fresh asparagus spears. Tossed with olive oil, garlic, and seasoning, then roasted until tender and slightly crispy, this side dish is perfect for any meal. Optional lemon juice and grated Parmesan add a bright, savory finish.
Ingredients
Scale
Asparagus
- 1 bunch fresh asparagus (about 1 pound)
Seasoning
- 1 ½ tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 clove garlic, minced (optional)
Finishing
- 1 tablespoon lemon juice (optional)
- Grated Parmesan cheese for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the asparagus.
- Prepare Asparagus: Trim the tough ends off the asparagus spears and spread them out evenly on a baking sheet.
- Season: Drizzle the asparagus with olive oil and toss to coat evenly. Sprinkle salt, black pepper, and minced garlic if using over the spears.
- Arrange: Spread the asparagus out in a single layer on the baking sheet to ensure even roasting.
- Roast: Place the baking sheet in the oven and roast the asparagus for 12–15 minutes, or until the spears are tender and the tips are slightly crispy.
- Finish and Serve: Remove from the oven, drizzle with lemon juice if desired, and garnish with grated Parmesan cheese before serving.
Notes
- Thicker asparagus spears may require a few extra minutes to become tender.
- For additional flavor, consider adding a sprinkle of red pepper flakes or a drizzle of balsamic glaze before serving.
- If you prefer a milder garlic flavor, reduce the amount or omit the garlic altogether.
