Description
These Ricotta Pistachio Honey Bites are a delightful no-bake Mediterranean-inspired dessert featuring creamy ricotta cheese sweetened with powdered sugar and vanilla, nestled in crisp mini phyllo shells. Topped with crunchy pistachios, drizzled honey, and a pinch of sea salt with optional orange zest, they offer a perfect balance of sweetness, creaminess, and texture—easy to prepare and perfect for any occasion.
Ingredients
Scale
Ricotta Mixture
- 1 cup whole milk ricotta cheese
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Assembly
- 12 mini phyllo shells
- ¼ cup shelled pistachios, finely chopped
- 2 tablespoons honey
- Pinch of sea salt
- Optional: orange zest for garnish
Instructions
- Prepare the Ricotta Mixture: In a medium bowl, combine the whole milk ricotta cheese, powdered sugar, and vanilla extract. Mix well until the mixture is smooth and creamy, ensuring that the powdered sugar is fully integrated.
- Fill the Phyllo Shells: Spoon or pipe the creamy ricotta mixture evenly into each of the 12 mini phyllo shells, filling them generously but without overflowing.
- Add Pistachios: Sprinkle the finely chopped pistachios evenly over the top of each ricotta-filled shell to add a crunchy texture and nutty flavor.
- Drizzle Honey & Add Salt: Lightly drizzle honey over each bite, then add a tiny pinch of sea salt to balance and enhance the flavors.
- Garnish & Serve: Optionally, garnish each bite with a small amount of fresh orange zest for extra brightness. Serve the bites immediately or chill them in the refrigerator for up to 2 hours before serving to enjoy them slightly chilled.
Notes
- You can substitute mascarpone for ricotta if you prefer a richer, creamier texture.
- For added crunch and depth of flavor, lightly toast the pistachios in a dry skillet before chopping and using.
- These bites are best served chilled but should not be frozen as it may affect texture and flavor.
