Description
These Refreshing and Healthy Watermelon Feta Skewers are a perfect summer party appetizer. Combining juicy watermelon cubes, salty feta cheese, and fresh mint leaves, these bite-sized skewers are light, delicious, and easy to prepare. Finished with a drizzle of balsamic glaze, they offer a delightful balance of sweet, savory, and tangy flavors that will impress your guests.
Ingredients
Scale
Skewers
- 3 cups (450 g) watermelon, cut into 24 bite-sized cubes
- 6 oz (170 g) feta cheese, cut into 24 cubes
- 24 fresh mint leaves
- 24 wooden toothpicks or 6-inch cocktail skewers
Garnish
- Balsamic glaze for drizzling
Instructions
- Prepare Ingredients: Cut watermelon and feta cheese into even, bite-sized cubes to ensure easy skewering and uniform bites. Pat the watermelon cubes dry with paper towels to reduce excess moisture, which can make the skewers soggy. Rinse and gently dry the fresh mint leaves to remove any dirt or residue.
- Assemble Skewers: Thread each wooden toothpick or cocktail skewer with one cube of watermelon, followed by a folded mint leaf, and then a cube of feta cheese. This order helps balance the flavors with each bite, combining the juiciness of watermelon, the fresh herbaceous note from mint, and the salty richness of feta.
- Arrange for Serving: Place all assembled skewers neatly on a serving platter. You may garnish the platter with extra fresh mint leaves for an added pop of color and fragrance, enhancing the presentation.
- Finish with Balsamic Glaze: Just before serving, lightly drizzle the skewers with balsamic glaze. This adds a subtle sweetness and acidity that complements the other ingredients perfectly, elevating the flavor profile without overpowering it.
Notes
- Patting the watermelon dry helps prevent the skewers from becoming soggy and ensures a better texture.
- Use high-quality balsamic glaze or reduce balsamic vinegar yourself for an authentic taste.
- These skewers can be assembled a few hours ahead and kept refrigerated, but drizzle the balsamic glaze just before serving to maintain freshness.
- For a twist, add a small basil leaf or substitute mint with fresh basil for a different herbal flavor.
- This recipe is naturally gluten-free and vegetarian-friendly.
