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Quick 20-Minute Homemade Bread Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 loaf (about 8 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Quick 20-Minute Homemade Bread is an easy and fast recipe for homemade bread that requires minimal ingredients and baking time. Perfect for a last-minute meal or snack, this soft and fluffy loaf pairs wonderfully with soups, salads, or simply dipped in olive oil and balsamic vinegar. With simple steps and flexible ingredient substitutions, this bread is both convenient and delicious.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 2 tablespoons melted butter (or olive oil)

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures your bread will bake evenly and develop a perfect crust.
  2. Mix Dry Ingredients: In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together thoroughly to remove any lumps and to evenly distribute the leavening agents.
  3. Add Wet Ingredients: Pour in 1 cup of milk and 2 tablespoons of melted butter or olive oil. Stir the mixture gently until you achieve a smooth batter, being careful not to overmix to keep the bread light and fluffy.
  4. Prepare to Bake: Grease a loaf pan with butter or oil to prevent sticking, then pour the batter into the pan, smoothing the top with a spatula for an even surface.
  5. Bake the Bread: Place the loaf pan into the preheated oven and bake for approximately 20 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
  6. Cool and Serve: Remove the bread from the oven and let it cool for a few minutes to set before slicing. Serve it warm with your favorite spread or alongside your meal.
  7. What to Serve With: This bread complements rich vegetable soups, fresh salads, or can be enjoyed dipped in olive oil and balsamic vinegar for a Mediterranean-inspired treat.
  8. Ingredient Substitutions and Tips: You can substitute whole wheat flour for a healthier option or use almond milk to make the bread dairy-free. Adjust baking time slightly if you live at higher altitudes to ensure perfect rising.
  9. Common Mistakes to Avoid: Avoid overmixing the batter as it can result in dense bread. Also, ensure your baking powder is fresh for best results.
  10. Storing and Reheating: Store leftover bread wrapped in plastic wrap or foil in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices for up to three months. Reheat in a toaster or oven wrapped in foil to retain moisture.

Notes

  • You can substitute whole wheat flour for all-purpose flour for a healthier bread.
  • Almond milk or other non-dairy milk can be used instead of regular milk for a dairy-free version.
  • Adjust baking time if baking at high altitudes to ensure proper rising.
  • Avoid overmixing the batter to keep the bread fluffy and light.
  • Check the freshness of your baking powder as old baking powder can reduce the bread’s rise.
  • Wrap leftovers tightly and store in an airtight container to maintain freshness.
  • Freeze sliced bread for longer storage and reheat wrapped in foil for moisture retention.

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Find it online: https://speedyhomecooking.com/quick-20-minute-homemade-bread-recipe/