Description
A classic and vibrant Pomodoro Sauce made with authentic San Marzano tomatoes, fresh basil, garlic, and extra virgin olive oil. This simple yet flavorful Italian sauce is perfect for pasta dishes or as a base for pizza, offering a bright, fresh tomato flavor with aromatic herbs.
Ingredients
Scale
Pomodoro Sauce Ingredients
- 1 can (28 oz) San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup fresh basil leaves, torn
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Heat Oil and Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 to 2 minutes, being careful not to let the garlic brown.
- Add Tomatoes: Pour in the canned San Marzano tomatoes along with their juices. Gently break the tomatoes apart with a wooden spoon to create a chunky sauce base.
- Season and Simmer: Season the tomato mixture with sea salt and freshly cracked black pepper. Stir well, then let the sauce simmer on medium-low heat for 15 to 20 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add Basil: Just before serving, stir in the torn fresh basil leaves to infuse the sauce with bright, herbal notes.
- Adjust and Serve: Taste the sauce and adjust seasoning if necessary. Serve warm over your favorite pasta or use as a flavorful base for pizza.
Notes
- Use San Marzano tomatoes for an authentic sweet and balanced tomato flavor.
- Do not overcook the garlic to avoid bitterness; it should be fragrant and lightly golden.
- Fresh basil is added at the end to preserve its vibrant flavor and color.
- This sauce can be refrigerated for up to 3 days or frozen for up to 1 month.
- Adjust salt and pepper according to your taste preferences.
