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Pomegranate Parfait Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 72 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Breakfast, Dessert, Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing Pomegranate Parfait is a quick and nutritious layered dessert or breakfast option featuring creamy Greek yogurt, crunchy granola, and juicy pomegranate seeds, sweetened with a drizzle of honey or maple syrup. Perfect for a healthy treat that requires no cooking, it combines vibrant textures and flavors for a delightful experience.


Ingredients

Scale

Ingredients

  • 1 cup fresh pomegranate seeds
  • 2 cups Greek yogurt (plain or flavored)
  • 1 cup granola
  • 2 tbsp honey or maple syrup


Instructions

  1. Gather Ingredients: Collect all your ingredients on the counter to ensure an easy and smooth assembly process.
  2. Prepare Serving Glasses: Select your glasses or bowls for serving and have them ready before assembling the parfaits.
  3. First Layer – Yogurt: Spoon a layer of Greek yogurt into the bottom of each glass to form a creamy base.
  4. Second Layer – Granola: Add a layer of granola directly over the yogurt for a satisfying crunch.
  5. Third Layer – Pomegranate Seeds: Sprinkle fresh pomegranate seeds on top of the granola layer to add color and a juicy burst of flavor.
  6. Repeat Layers: Continue layering yogurt, granola, and pomegranate seeds until the glasses are filled to your liking.
  7. Final Touch – Sweetener: Drizzle honey or maple syrup over the top layer to enhance sweetness just before serving.

Notes

  • Use flavored Greek yogurt if you prefer a sweeter parfait without additional sweeteners.
  • Customize your granola by adding nuts or dried fruits for extra texture and nutrition.
  • Pomegranate seeds can be substituted with other fresh fruits like berries or chopped apples.
  • This parfait is best enjoyed immediately to keep the granola crunchy.
  • For a vegan version, use plant-based yogurt and maple syrup instead of honey.