Description
These Pistachio Rice Krispie Treats offer a delightful twist on the classic snack by incorporating pistachio pudding mix for a subtle nutty flavor and creamy texture. Perfect for a quick sweet treat, they combine crispy rice cereal with gooey marshmallows and the distinctive taste of pistachio, making them a fun and flavorful dessert or snack option.
Ingredients
Scale
Ingredients
- 9 cups (237g) Rice Krispies cereal
- 15 oz (424g) mini marshmallows
- 8 tbsp (113g) unsalted butter
- 1 box (3.4 oz) pistachio pudding mix
- 1 tsp (15ml) vanilla extract
Instructions
- Melt Butter: In a large pot, melt the unsalted butter over low heat, ensuring it is fully liquefied without browning.
- Add Pistachio Pudding Mix: Stir in the entire box of pistachio pudding mix until the mixture is smooth and thoroughly combined with the melted butter.
- Incorporate Marshmallows: Add the mini marshmallows to the pot and stir continuously until they are completely melted and the mixture becomes gooey and uniform.
- Mix in Vanilla Extract: Remove the pot from heat and stir in the vanilla extract to enhance flavor.
- Combine with Rice Krispies: Quickly fold in the Rice Krispies cereal, making sure each piece is evenly coated with the marshmallow-pistachio mixture.
- Press Mixture into Pan: Transfer the mixture into a greased 9×13-inch pan and press down firmly using a spatula or wax paper to create an even layer.
- Cool and Serve: Allow the treats to cool at room temperature until set, then slice into squares and enjoy your Pistachio Rice Krispie Treats.
Notes
- Use low heat when melting butter and marshmallows to prevent burning.
- Press the mixture firmly to ensure treats hold together well.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- For extra texture, consider adding chopped pistachios on top before cooling.
- If you prefer a stronger pistachio flavor, you can increase the pudding mix to 4 oz, but this may alter texture.
