Description
This Pineapple Mango Salsa is a refreshing and flavorful combination of sweet tropical fruits with a hint of heat from jalapeño, perfect for summer gatherings or as a topping for grilled meats or seafood.
Ingredients
Scale
Fruit Mixture:
- 1 cup fresh pineapple (diced)
- 1 cup ripe mango (diced)
Vegetable Mixture:
- ½ cup red bell pepper (finely chopped)
- ¼ cup red onion (finely chopped)
- 1 small jalapeño (seeded and minced)
- 2 tablespoons fresh cilantro (chopped)
Seasonings:
- juice of 1 lime
- ¼ teaspoon salt
Instructions
- Combine Ingredients: In a medium bowl, mix together pineapple, mango, red bell pepper, red onion, and jalapeño.
- Add Seasonings: Stir in cilantro, lime juice, and salt. Mix gently to coat evenly.
- Adjust and Chill: Taste and adjust seasoning if needed. Refrigerate for 15–20 minutes for flavors to meld.
- Serve: Enjoy chilled or at room temperature.
Notes
- This salsa complements grilled chicken, fish, or shrimp.
- For a sweeter version, add a touch of honey.
- To reduce heat, adjust jalapeño amount or omit it.
- Best when consumed fresh; store in the fridge for up to 2 days.
Nutrition
- Serving Size: ¼ cup
- Calories: 60
- Sugar: 10g
- Sodium: 105mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
