Description
A refreshing and vibrant Pineapple Cucumber Salad that combines juicy pineapple, crisp cucumber, and zesty lime dressing for a perfect light and healthy side dish or snack.
Ingredients
Scale
Salad Ingredients
- 3 cups fresh pineapple, diced
- 2 large cucumbers, diced
- 1/4 cup red onion, finely sliced
Dressing Ingredients
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey (optional)
- Salt and black pepper, to taste
Garnish
- 1/4 cup fresh cilantro or mint, chopped
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the diced pineapple, diced cucumbers, and finely sliced red onion to form the base of the salad.
- Prepare Dressing: In a small bowl, whisk together lime juice, olive oil, honey (if using), salt, and black pepper until the dressing is well combined and smooth.
- Toss Salad with Dressing: Pour the prepared dressing over the salad mixture and gently toss to evenly coat all the ingredients with the dressing.
- Garnish: Sprinkle freshly chopped cilantro or mint over the top of the salad just before serving to add a fresh herbal flavor and aroma.
- Chill Before Serving: For best flavor, cover the salad and refrigerate for 20 to 30 minutes before serving to allow the flavors to meld and the salad to cool.
Notes
- This salad is best served chilled but can be enjoyed immediately if preferred.
- Honey is optional and can be omitted for a vegan version or adjusted for sweetness preference.
- Use fresh herbs like cilantro or mint for garnish to enhance freshness.
- Adjust salt and pepper to taste based on dietary needs or preferences.
- The salad is naturally gluten free and low fat, making it suitable for various diets.
