Description
This classic Pimento Cheese Spread is a creamy, tangy, and slightly spicy Southern favorite that’s perfect as an appetizer or snack. Made with sharp cheddar cheese, mayonnaise, cream cheese, and diced pimentos, it blends smooth and full of flavor. Serve it chilled with crackers, celery sticks, or use it as a delightful sandwich spread.
Ingredients
Scale
Cheese Mixture
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 4 oz cream cheese, softened
Add-ins & Seasonings
- 1 (4 oz) jar diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Cheeses and Mayonnaise: In a medium bowl, add shredded sharp cheddar cheese, mayonnaise, and softened cream cheese. Mix them thoroughly until the mixture is well blended and creamy, ensuring an even texture throughout.
- Add Pimentos and Spices: Stir in the drained diced pimentos along with garlic powder, onion powder, cayenne pepper if using, salt, and black pepper. Mix until all ingredients are evenly incorporated to achieve balanced flavor.
- Adjust Seasoning: Taste the spread and make adjustments by adding more salt, pepper, or cayenne pepper to suit your preference for seasoning and spice level.
- Chill: Cover the bowl and refrigerate the spread for at least 30 minutes to allow the flavors to meld together and the texture to firm up slightly.
- Serve: Serve chilled. Enjoy it as a dip with crackers or celery sticks, or spread it on sandwiches for a delicious Southern twist.
Notes
- For a smoother texture, use a food processor to blend all ingredients until creamy.
- For extra heat, add a few dashes of hot sauce or finely chopped jalapeños.
- This spread can be stored in the refrigerator for up to 5 days when kept in an airtight container.
