If you’re longing for a soulful, creamy delight that packs a punch of cheesy goodness and a hint of southern charm, then you’re going to adore this Pimento Cheese Spread Recipe. This classic southern appetizer brings together sharp cheddar, smooth cream cheese, and vibrant little pimentos in a perfect harmony that’s at once comforting and exciting. Whether you’re whipping it up for a party, a snack, or just because, this spread is incredibly simple yet irresistibly flavorful, making it an absolute must-have in your recipe collection.
Ingredients You’ll Need
Every ingredient in this recipe is incredibly straightforward but plays a crucial role in crafting that luscious, creamy texture and balanced flavor that make this Pimento Cheese Spread Recipe truly special. Each one adds a layer of flavor, creaminess, or just the right amount of tang to keep your taste buds happy.
- 2 cups shredded sharp cheddar cheese: The star of the spread, providing bold, tangy flavor and a satisfying bite.
- 1/2 cup mayonnaise: Adds smoothness and a subtle tang that balances the sharpness of the cheese.
- 4 oz cream cheese (softened): Brings creaminess and helps bind the ingredients into a velvety spread.
- 1 (4 oz) jar diced pimentos (drained): These add sweetness and a beautiful pop of color to brighten up the dish.
- 1/2 teaspoon garlic powder: Infuses a gentle, savory depth without overpowering.
- 1/4 teaspoon onion powder: Offers a subtle sweetness and complexity.
- 1/4 teaspoon cayenne pepper (optional): Adds a little kick for those who love a touch of heat.
- 1/4 teaspoon salt: Essential for enhancing all the flavors.
- 1/4 teaspoon black pepper: Provides a mild, warming spice for balance.
How to Make Pimento Cheese Spread Recipe
Step 1: Blend the Cheeses and Mayo
Begin by gathering your shredded sharp cheddar cheese, creamy mayonnaise, and softened cream cheese in a medium bowl. The key here is to mix them thoroughly until you get a smooth, creamy base. This combination forms the luscious backbone of the spread, marrying the sharpness of cheddar with the tang and silkiness of the mayo and cream cheese.
Step 2: Stir in the Pimentos and Seasonings
Next, gently fold in the diced pimentos that have been well drained to avoid any extra moisture. These little bursts of sweetness give the spread its iconic flavor and color. Sprinkle in the garlic powder, onion powder, cayenne pepper if you’re using it, salt, and black pepper. Mix well to ensure every bite is packed with even seasoning and that spicy hint that wakes up the palate.
Step 3: Chill and Let the Flavors Meld
While it’s tempting to dive right in, chilling the Pimento Cheese Spread Recipe for at least 30 minutes makes a huge difference. This resting time allows the flavors to marry beautifully and the texture to firm up, making it easier to spread and more delicious overall.
How to Serve Pimento Cheese Spread Recipe
Garnishes
A little garnish can go a long way to elevate the presentation. Try a sprinkle of extra shredded cheddar on top or a few small pimento pieces placed artfully for color. Fresh herbs like chopped chives or parsley add a lovely fresh note and a splash of green that contrasts perfectly with the orange spread.
Side Dishes
This spread is a superstar when paired with crunchy crackers, fresh celery sticks, or crisp toasted bread. It also makes an unbeatable sandwich filling, bringing a hearty, flavorful twist to your lunch. For a crowd-pleasing twist, serve it alongside pickles, sliced radishes, or crunchy carrot sticks to add texture and freshness.
Creative Ways to Present
If you’re looking to impress, try stuffing celery stalks or mini sweet peppers with the pimento cheese for colorful, bite-sized delights. Arrange the spread in a pretty bowl surrounded by an array of dippers for a fun, interactive appetizer. You can also use it as a topping for baked potatoes or as a creamy component in deviled eggs to shake up your usual party fare.
Make Ahead and Storage
Storing Leftovers
This Pimento Cheese Spread Recipe keeps beautifully in an airtight container in the refrigerator for up to five days. Be sure to give it a gentle stir before serving again to refresh the texture and redistribute the flavors.
Freezing
Freezing isn’t recommended for this particular spread since the texture of the cheeses and pimentos can change upon thawing, potentially becoming crumbly or watery. Enjoy it fresh for the best experience.
Reheating
Since this spread is best served cold or room temperature, reheating is generally unnecessary. If you want a warm twist, try melting it over cooked chicken or veggies gently on the stove for a delicious, gooey topping instead.
FAQs
Can I make the Pimento Cheese Spread Recipe ahead of time?
Absolutely! In fact, preparing it a few hours ahead or even the day before enhances the flavors. Just keep it covered and refrigerated until ready to serve.
Is this recipe gluten-free?
Yes, the spread itself contains no gluten. Just be sure to serve it with gluten-free crackers or veggies if you need it to remain gluten-free through and through.
Can I use a different cheese?
Sharp cheddar is traditional, but you can experiment with other cheeses like Colby or Monterey Jack for a milder taste, or add some smoked cheddar for a twist.
How spicy is this spread with cayenne?
The 1/4 teaspoon of cayenne adds a subtle background heat that’s not overpowering. Feel free to adjust the amount to suit your spice preference or leave it out entirely for a milder flavor.
What are the best ways to serve leftover pimento cheese?
Leftover spread works wonderfully as a sandwich spread, a dip for crackers or veggies, or even as a flavorful addition to scrambled eggs or baked potatoes.
Final Thoughts
This Pimento Cheese Spread Recipe is one of those timeless southern treats that feels like a warm hug on a plate. It’s simple to make, packed with bold flavors, and super versatile, making it an all-star for casual gatherings or whenever you need a quick, satisfying snack. I truly hope you give this recipe a try and discover just how effortlessly delicious homemade pimento cheese can be in your kitchen!
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Pimento Cheese Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
- Diet: Vegetarian, Gluten Free
Description
This classic Pimento Cheese Spread is a creamy, tangy, and slightly spicy Southern favorite that’s perfect as an appetizer or snack. Made with sharp cheddar cheese, mayonnaise, cream cheese, and diced pimentos, it blends smooth and full of flavor. Serve it chilled with crackers, celery sticks, or use it as a delightful sandwich spread.
Ingredients
Cheese Mixture
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 4 oz cream cheese, softened
Add-ins & Seasonings
- 1 (4 oz) jar diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Cheeses and Mayonnaise: In a medium bowl, add shredded sharp cheddar cheese, mayonnaise, and softened cream cheese. Mix them thoroughly until the mixture is well blended and creamy, ensuring an even texture throughout.
- Add Pimentos and Spices: Stir in the drained diced pimentos along with garlic powder, onion powder, cayenne pepper if using, salt, and black pepper. Mix until all ingredients are evenly incorporated to achieve balanced flavor.
- Adjust Seasoning: Taste the spread and make adjustments by adding more salt, pepper, or cayenne pepper to suit your preference for seasoning and spice level.
- Chill: Cover the bowl and refrigerate the spread for at least 30 minutes to allow the flavors to meld together and the texture to firm up slightly.
- Serve: Serve chilled. Enjoy it as a dip with crackers or celery sticks, or spread it on sandwiches for a delicious Southern twist.
Notes
- For a smoother texture, use a food processor to blend all ingredients until creamy.
- For extra heat, add a few dashes of hot sauce or finely chopped jalapeños.
- This spread can be stored in the refrigerator for up to 5 days when kept in an airtight container.
