Description
Pimento Cheese Crisps are a delicious Southern-inspired baked appetizer featuring sharp cheddar cheese, cream cheese, and pimentos combined into a savory, crispy snack that’s perfect for parties or a flavorful bite anytime.
Ingredients
Scale
Cheese Mixture
- 1 cup sharp cheddar cheese (finely shredded)
- 2 tablespoons cream cheese (softened)
- 2 tablespoons drained pimentos (finely chopped)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Pinch of cayenne pepper (optional)
- Salt to taste
Dry Ingredients
- 1/4 cup all-purpose flour
Other
- 2 tablespoons unsalted butter (softened)
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium bowl, combine the sharp cheddar cheese, softened cream cheese, finely chopped pimentos, garlic powder, smoked paprika, all-purpose flour, softened butter, and cayenne pepper if you prefer some heat. Stir thoroughly until the mixture forms a soft, cohesive dough.
- Form Crisps: Scoop out small teaspoon-sized portions of the dough and roll each into a ball. Flatten the balls slightly and arrange them about 1 inch apart on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the crisps become golden and crisp around the edges.
- Cool: Allow the crisps to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they achieve optimal crispness.
Notes
- These crisps serve as a perfect savory snack or party appetizer.
- For a stronger flavor, use extra-sharp cheddar cheese.
- Store cooled crisps in an airtight container for up to 3 days to maintain freshness.
