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If you’re craving a snack that’s bursting with bold Southern charm and cheesy indulgence, look no further than this delightful Pimento Cheese Crisps Recipe. These golden, crisp bites are packed with sharp cheddar, creamy pimentos, and just the right hit of smoky spice to keep you reaching for more. They’re wonderfully easy to make, perfect for sharing, and bring that unmistakable Southern flair that turns any ordinary snack time into a little celebration.
Ingredients You’ll Need
This Pimento Cheese Crisps Recipe keeps things straightforward with a handful of simple ingredients that each play a starring role. From the sharp cheddar that provides that tangy punch to the smoked paprika adding a subtle warmth, every component combines for irresistible flavor and texture.
- 1 cup sharp cheddar cheese (finely shredded): The heart of the dish, offering robust flavor and a satisfying melt.
- 2 tablespoons cream cheese (softened): Adds creamy richness that helps bind the mixture smoothly.
- 2 tablespoons drained pimentos (finely chopped): Bring a sweet, tangy pop of color and taste classic to Southern pimento cheese.
- 1/4 teaspoon garlic powder: A subtle savory lift to balance the cheeses.
- 1/4 teaspoon smoked paprika: Imparts a gentle smoky depth that makes these crisps uniquely delicious.
- 1/4 cup all-purpose flour: Provides just enough structure to turn this luscious cheese blend into crisp crackers.
- 2 tablespoons unsalted butter (softened): Adds richness and enhances that golden, buttery finish.
- Pinch of cayenne pepper (optional): For those who love a gentle kick of spice to wake up the palate.
- Salt to taste: To perfectly season and bring the flavors together.
How to Make Pimento Cheese Crisps Recipe
Step 1: Preheat and Prepare
Set your oven to 375 degrees Fahrenheit to get it nice and hot, then line a baking sheet with parchment paper. This prep ensures your crisps won’t stick and will bake evenly to a perfect golden finish.
Step 2: Mix the Magic
In a medium bowl, combine the sharp cheddar, cream cheese, finely chopped pimentos, garlic powder, smoked paprika, your flour, butter, and optional cayenne. Stir everything together until a soft, cohesive dough forms—this is where the creamy and cheesy magic starts to come alive!
Step 3: Shape the Crisps
Using a teaspoon, scoop out small portions and gently roll each into a ball. Then, flatten them slightly to form little discs and space them about an inch apart on your parchment-lined sheet. This step is crucial for crisp edges and a lovely crunch.
Step 4: Bake to Perfection
Pop the tray into the oven and bake for 12 to 15 minutes. You’ll know they’re done when the edges turn a beautiful golden brown and become crisp. Then, let them cool on the pan for a few minutes before transferring to a wire rack to cool completely—this helps them firm up perfectly.
How to Serve Pimento Cheese Crisps Recipe
Garnishes
These crisps are delightful just as they are, but a fresh sprig of thyme or a sprinkle of finely chopped scallions can add an elegant touch. If you want to amp up the flavor, a tiny dollop of your favorite hot sauce or a smear of honey mustard pairs wonderfully on top.
Side Dishes
Enjoy these crisps alongside refreshing cucumber slices, vibrant cherry tomatoes, or a crisp green salad to balance the richness. They also shine as a crowd-pleasing appetizer with a chilled bowl of tomato soup or alongside tangy pickles for a perfect contrast.
Creative Ways to Present
For parties, arrange your Pimento Cheese Crisps Recipe on a wooden board layered with fresh herbs, colorful fruit, and nuts. Serve with an assortment of dips like ranch, spicy aioli, or even a creamy pimento cheese spread to turn snack time into an interactive feast.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover crisps in an airtight container at room temperature for up to three days. This keeps their crispness and flavor intact, so they’re ready for quick snacking or unexpected guests.
Freezing
While these crisps are best fresh, you can freeze them in a sealed freezer bag for up to a month. Just make sure they’re completely cooled before freezing to preserve texture. When ready, thaw at room temperature before reheating.
Reheating
To bring back that fresh-baked crispness, warm the frozen or stored crisps in a 350-degree oven for about 5 minutes. Avoid microwaving, as it can make them soft instead of crisp and crunchy.
FAQs
Can I make these crisps gluten-free?
Absolutely! Swap the all-purpose flour with a gluten-free flour blend that measures cup-for-cup to maintain the same texture and crispiness.
What cheese works best for this recipe?
Sharp cheddar is ideal for its bold flavor, but you can experiment with extra-sharp cheddar for a stronger bite or mild cheddar if you prefer something more subtle.
Can I add other spices or herbs?
Definitely! Feel free to include a pinch of cayenne pepper for heat, or fresh herbs like chives or parsley for a fresh twist. Just keep proportions balanced to let the cheese shine.
How big should I make each crisp?
About one teaspoon-sized portions work perfectly to bake evenly and create bite-sized crisps that are easy to enjoy. Larger discs might take longer to bake and lose crispness.
Are these suitable for a vegetarian diet?
Yes, this Pimento Cheese Crisps Recipe is vegetarian-friendly, as it contains no meat or animal-derived gelatin. Just double-check your cheeses are made with vegetarian rennet if that is a concern.
Final Thoughts
There is something truly comforting about homemade Pimento Cheese Crisps Recipe — a nostalgic Southern snack that’s bursting with flavor and crunch. Whether you’re sharing with friends or treating yourself, these crisps hit the spot every time. Give this recipe a try and watch how quickly these irresistible bites disappear from the plate!
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Pimento Cheese Crisps Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 crisps
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
Pimento Cheese Crisps are a delicious Southern-inspired baked appetizer featuring sharp cheddar cheese, cream cheese, and pimentos combined into a savory, crispy snack that’s perfect for parties or a flavorful bite anytime.
Ingredients
Cheese Mixture
- 1 cup sharp cheddar cheese (finely shredded)
- 2 tablespoons cream cheese (softened)
- 2 tablespoons drained pimentos (finely chopped)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Pinch of cayenne pepper (optional)
- Salt to taste
Dry Ingredients
- 1/4 cup all-purpose flour
Other
- 2 tablespoons unsalted butter (softened)
Instructions
- Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium bowl, combine the sharp cheddar cheese, softened cream cheese, finely chopped pimentos, garlic powder, smoked paprika, all-purpose flour, softened butter, and cayenne pepper if you prefer some heat. Stir thoroughly until the mixture forms a soft, cohesive dough.
- Form Crisps: Scoop out small teaspoon-sized portions of the dough and roll each into a ball. Flatten the balls slightly and arrange them about 1 inch apart on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the crisps become golden and crisp around the edges.
- Cool: Allow the crisps to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they achieve optimal crispness.
Notes
- These crisps serve as a perfect savory snack or party appetizer.
- For a stronger flavor, use extra-sharp cheddar cheese.
- Store cooled crisps in an airtight container for up to 3 days to maintain freshness.
