Description
Delicious and easy-to-make Pillsbury Biscuit Garlic Butter Cheese Bombs featuring a gooey blend of mozzarella and cheddar cheeses encased in buttery, flaky biscuits with a flavorful garlic seasoning, perfect as a savory appetizer or snack.
Ingredients
Scale
Cheese Bombs
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Garlic Butter Brush
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cheese bombs to a perfect golden brown.
- Prepare Biscuits: Separate the refrigerated biscuits from the can and slightly flatten each one to create room for the cheese filling.
- Add Cheese Filling: Place a portion of shredded mozzarella and cheddar cheese in the center of each flattened biscuit, ensuring an even distribution for gooey melted centers.
- Seal Cheese Inside: Fold the biscuit edges over the cheese, pinching tightly to seal the filling inside and prevent leakage during baking.
- Apply Garlic Butter: Mix the melted butter with garlic powder, salt, and pepper, then brush this flavorful mixture over the sealed biscuit bombs for a savory crust.
- Bake: Place the prepared cheese bombs onto a lined baking sheet and bake in the preheated oven for approximately 20 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the cheese bombs to cool slightly after baking to avoid burns, then serve warm as a delicious appetizer or snack.
Notes
- Ensure the biscuits are sealed well to prevent cheese from leaking out during baking.
- Use a mixture of mozzarella and cheddar for balanced flavor and excellent melting quality.
- For extra flavor, consider adding chopped herbs like parsley or chives to the garlic butter mixture.
- Serve with marinara sauce or ranch dressing for dipping, if desired.
- Store leftovers in an airtight container and reheat in the oven to maintain crispness.
