Description
Philly Cheesesteak Pasta is a creamy, hearty dish that combines the classic flavors of a Philly cheesesteak sandwich with tender pasta. Featuring ground beef or thinly sliced ribeye, sautéed bell peppers and onions, and a rich cheese sauce made with provolone and mozzarella, this skillet dinner is perfect for an easy weeknight meal that satisfies comfort food cravings.
Ingredients
Scale
Pasta
- 12 oz penne or rigatoni pasta
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef or thinly sliced steak (like ribeye)
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, minced
Seasonings and Sauces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup heavy cream
Cheeses
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
Garnish
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne or rigatoni pasta and cook according to the package directions until al dente. Drain well and set aside.
- Brown the Meat: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef or thinly sliced steak and cook until browned, stirring occasionally. If using ground beef, break it up into crumbles during cooking. Drain any excess fat from the skillet if necessary.
- Sauté Vegetables: Add the chopped green bell pepper and onion to the skillet with the meat. Sauté for about 5 minutes until the vegetables are softened and fragrant.
- Add Garlic and Seasonings: Stir in the minced garlic, salt, black pepper, and Worcestershire sauce. Cook for an additional minute to allow the flavors to meld.
- Create the Sauce: Pour in the beef broth and heavy cream, stirring to combine everything evenly. Let the mixture simmer gently for 3 to 4 minutes until it thickens slightly.
- Melt the Cheeses: Reduce the heat to low. Add the shredded provolone and mozzarella cheeses to the skillet, stirring until the cheeses melt completely and create a creamy sauce.
- Toss Pasta with Sauce: Add the cooked pasta to the skillet and toss thoroughly to coat the pasta with the cheesy meat sauce.
- Garnish and Serve: Sprinkle chopped parsley over the top for a fresh finish. Serve the Philly Cheesesteak Pasta hot for a comforting and delicious meal.
Notes
- For a more authentic Philly cheesesteak flavor, opt for thinly sliced ribeye steak instead of ground beef.
- Substitute cream cheese for heavy cream to add extra richness and creaminess.
- Add sautéed mushrooms to the vegetable mix for added depth and earthiness.
- Include a dash of hot sauce if you prefer a spicy kick to your dish.
