Description
This Philly Cheesesteak Casserole is a delicious, low-carb twist on the classic sandwich, featuring ground beef, sautéed bell peppers and onions, creamy cheese, and a rich custard base baked to golden perfection. Perfect for a comforting American main course that’s easy to prepare and full of flavor.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded provolone or mozzarella cheese
- 4 large eggs
- 1/4 cup heavy cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Sauté Vegetables: In a large skillet over medium heat, heat olive oil and cook the diced green bell pepper and yellow onion until softened, about 5 minutes.
- Cook Beef: Add the ground beef to the skillet, cooking until browned. Break up the meat as it cooks for even browning. Drain any excess grease if necessary.
- Season and Simmer: Stir in garlic powder, salt, black pepper, Worcestershire sauce, and beef broth. Allow the mixture to simmer for 2–3 minutes to meld flavors.
- Add Cream Cheese: Stir in the softened cream cheese until it melts fully and combines with the beef mixture, creating a creamy texture. Remove from heat.
- Prepare Egg Mixture: In a separate bowl, whisk together the eggs and heavy cream until smooth and well combined.
- Assemble Casserole: Grease a 9×9-inch baking dish and spread the beef mixture evenly into the dish. Pour the egg and cream mixture evenly over the top.
- Add Cheese and Bake: Sprinkle shredded provolone or mozzarella cheese evenly on top. Bake uncovered for 25–30 minutes, until the casserole is set and the top is golden and bubbly.
- Rest and Serve: Let the casserole rest for 5 minutes before slicing and serving to allow it to set properly.
Notes
- For a lower-carb version, avoid serving the casserole with bread or instead pair it with a fresh side salad.
- Substitute ground chicken or turkey for a lighter protein option.
- Add sautéed mushrooms to the beef mixture for extra flavor and texture.
