If you love the irresistible combination of pizza flavors and the comforting texture of quiche, you are in for a real treat with this Pepperoni Pizza Quiche Recipe. This dish is an absolute celebration of melty cheese, zesty pepperoni, and a perfectly seasoned egg custard nestled inside a buttery pie crust. It’s a fantastic way to bring all the fun and flavors of a classic pepperoni pizza into a brunch or breakfast setting. Whether you’re serving it for a family gathering or just want something hearty and delicious to start your day, this recipe hits every note with ease and satisfaction.
Ingredients You’ll Need
The beauty of this Pepperoni Pizza Quiche Recipe lies in its simplicity and how each ingredient plays a crucial role in building layers of flavor and texture. From the creamy custard base to the melty cheese blend and the spicy kick of pepperoni, every component enhances the overall experience.
- Pie crust: Using a 9-inch store-bought or homemade crust creates a flaky, buttery foundation that holds everything beautifully.
- Large eggs: Eggs form the rich, silky custard that binds all the filling ingredients perfectly.
- Whole milk and heavy cream: This duo adds creaminess and richness, making each bite incredibly smooth.
- Salt and black pepper: Essential seasonings that balance and brighten the flavors.
- Italian seasoning: A pinch brings that classic pizza herb profile, enhancing the savory profile.
- Mozzarella cheese: The gooey, stretchy cheese that’s a pizza staple.
- Cheddar cheese: Adds a sharper, tangy note and gorgeous golden color.
- Parmesan cheese: Provides a nutty, savory depth that complements the other cheeses.
- Chopped pepperoni: The star ingredient, delivering that spicy, smoky pizza charm.
- Chopped bell pepper (optional): Adds color and subtle sweetness that brightens the quiche.
- Chopped red onion (optional): Brings a mild sharpness and crunch for extra texture contrast.
How to Make Pepperoni Pizza Quiche Recipe
Step 1: Prepare Your Oven and Pie Crust
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking. Press your pie crust into a 9-inch pie dish and crimp the edges for that classic look. If you want to avoid a soggy bottom, you can blind bake your crust for 8 minutes before adding the filling, which will give you a delightfully crisp base.
Step 2: Whisk the Egg Mixture
In a large bowl, whisk together the five large eggs, whole milk, heavy cream, salt, black pepper, and Italian seasoning. Whisk until the mixture is perfectly smooth and well combined – this is the creamy custard that will soak into all the fillings and bake into a tender, luscious quiche.
Step 3: Layer the Fillings
Start by evenly sprinkling the mozzarella, cheddar, and Parmesan cheeses over the bottom of your pie crust. Next, add the chopped pepperoni, and if you’re using them, layer the bell peppers and red onion on top. This mix delivers a wonderful blend of melty cheese with spicy, sweet, and savory bites throughout each slice.
Step 4: Assemble and Bake
Pour your luscious egg mixture evenly over the cheese and pepperoni filling in the pie crust. For an inviting and classic presentation, place a few whole slices of pepperoni on the top. Bake the quiche for 40 to 45 minutes until the center is set and the top is golden. Once done, allow it to cool for at least five minutes to set the custard perfectly before slicing.
How to Serve Pepperoni Pizza Quiche Recipe
Garnishes
Fresh basil leaves or a sprinkle of chopped parsley add a lovely fresh, herbal note that pairs beautifully with the savory richness of the quiche. For a little extra zing, a light drizzle of a mild hot sauce or chili oil can add exciting layers of flavor that pep things up.
Side Dishes
Keep your sides simple and fresh to balance the hearty quiche. A crisp green salad with a tangy vinaigrette cuts through the richness and adds welcome crunch. Roasted cherry tomatoes or a light cucumber salad also complement the pizza-inspired flavors wonderfully.
Creative Ways to Present
Consider serving the Pepperoni Pizza Quiche Recipe in individual mini crusts using a muffin tin for a fun, bite-size party appetizer. You can also cut it into squares and stack slices with layers of fresh greens and sliced tomatoes to transform it into an elegant brunch presentation.
Make Ahead and Storage
Storing Leftovers
This Pepperoni Pizza Quiche Recipe keeps beautifully in the fridge for up to three days. Cover it well with plastic wrap or store it in an airtight container to maintain that fresh, just-baked quality.
Freezing
If you want to savor this quiche later, freeze fully cooled slices wrapped tightly in foil or plastic wrap, then placed in a freezer-safe bag. It should stay delicious for up to two months. Frozen quiche is a lifesaver for quick meals on busy days.
Reheating
Reheat quiche slices gently in a preheated oven at 350°F (175°C) for about 10 to 15 minutes to restore that crisp crust and creamy filling. Avoid microwaving if you want to preserve the flaky texture of the crust, but a quick zap can work in a pinch.
FAQs
Can I make this quiche vegetarian?
Absolutely! Simply omit the pepperoni and add your favorite vegetables like mushrooms, spinach, or zucchini for a veggie-packed version that’s just as satisfying.
What type of cheese works best in this recipe?
A combination of mozzarella for melty stretch, cheddar for sharpness, and Parmesan for depth is ideal, but feel free to experiment with other cheeses like provolone or Monterey Jack according to your taste.
Can I use a gluten-free crust?
Yes, a gluten-free pie crust works perfectly if you want to make this Pepperoni Pizza Quiche Recipe gluten-free. Just ensure it’s prebaked briefly to keep the structure intact.
Is it possible to make this quiche ahead for a party?
Definitely! You can prepare the quiche the day before, refrigerate it, and reheat it gently before serving. It also freezes well for longer storage.
What’s the best way to prevent a soggy crust?
Blind baking the crust for about 8 minutes before adding the filling is your best bet. This extra step helps create a barrier, keeping the crust crisp and flaky after baking.
Final Thoughts
This Pepperoni Pizza Quiche Recipe is the perfect marriage of two beloved comfort foods, and it’s surprisingly easy to make with straightforward ingredients. Whether for a special breakfast, brunch, or even a casual dinner, it’s bound to bring smiles around the table. Give it a try and discover how simply marvelous a quiche can be when it boasts all the flavors of your favorite pizza!
Print
Pepperoni Pizza Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Breakfast, Main Course
- Method: Baking
- Cuisine: American
Description
This Pepperoni Pizza Quiche combines the rich flavors of a traditional pizza with the creamy texture of a quiche, making for a savory breakfast or main course that’s both satisfying and easy to prepare. Featuring a flaky pie crust filled with a blend of mozzarella, cheddar, and Parmesan cheeses, pepperoni, and optional vegetables, this recipe is perfect for pizza lovers looking for a delightful twist.
Ingredients
Crust
- 1 9-inch pie crust (store-bought or homemade)
Filling
- 5 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped pepperoni (plus extra slices for topping)
- 1/4 cup chopped bell pepper (optional)
- 2 tablespoons chopped red onion (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the quiche.
- Prepare Pie Crust: Place the 9-inch pie crust into a pie dish, crimping the edges neatly to hold the filling securely. For less sogginess, consider blind baking for 8 minutes before adding the filling.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, salt, black pepper, and Italian seasoning until the mixture is smooth and consistent.
- Assemble Filling: Evenly spread the shredded mozzarella, cheddar, and Parmesan cheeses along the bottom of the crust. Add the chopped pepperoni, and if using, the bell pepper and red onion, distributing them evenly.
- Add Egg Mixture: Pour the prepared egg mixture gently over the layered filling in the pie crust.
- Top with Pepperoni: Arrange a few whole pepperoni slices on top of the quiche for an attractive presentation.
- Bake: Place the quiche in the preheated oven and bake for 40–45 minutes, or until the center is firm and the top appears lightly golden brown.
- Cool and Serve: Allow the quiche to cool for 5–10 minutes before slicing to enable easier cutting and better flavor development. Serve warm.
Notes
- Blind bake the pie crust for 8 minutes to prevent sogginess.
- Substitute pepperoni with cooked sausage for variation.
- Make it vegetarian by adding mushrooms and spinach instead of meat.
- This quiche reheats well, making it ideal for meal prep.
