Description
A delicious and comforting Pepperoni Pizza Grilled Cheese sandwich that combines gooey melted mozzarella, spicy pepperoni, and flavorful marinara sauce, all toasted to golden perfection on buttery bread. Perfect for a quick lunch or cozy dinner, this recipe brings classic pizza flavors into a handheld grilled cheese format.
Ingredients
Scale
Bread and Butter
- 8 slices of bread (sourdough or Italian preferred)
- 2 tablespoons butter, softened
Fillings
- 2 cups shredded mozzarella cheese (or sliced)
- 1/2 cup mini pepperoni (or regular, sliced)
- 1/2 cup marinara or pizza sauce (plus more for dipping)
- 1/2 teaspoon Italian seasoning
Optional Toppings
- Grated Parmesan
- Red pepper flakes
- Fresh basil
Instructions
- Preheat skillet: Preheat a skillet or griddle over medium heat to prepare for toasting the sandwiches evenly.
- Prepare bread: Spread butter on one side of each slice of bread. On the unbuttered side of 4 slices, spread a spoonful of marinara sauce to add pizza flavor base.
- Add fillings: On top of the marinara-coated bread, layer shredded mozzarella cheese, a few slices of pepperoni, and sprinkle with Italian seasoning. Add optional toppings like Parmesan, red pepper flakes, or fresh basil if desired.
- Assemble sandwiches: Place the remaining 4 slices of bread on top, buttered side facing out, creating sandwiches ready for grilling.
- Grill sandwiches: Place sandwiches in the preheated skillet and cook for 3 to 4 minutes per side, or until the bread is golden brown and the cheese has melted thoroughly.
- Serve: Remove sandwiches from the skillet and let them cool slightly. Cut each sandwich in half and serve warm with additional marinara sauce on the side for dipping.
Notes
- Use sourdough or Italian bread for best texture and flavor.
- If you prefer a crispier crust, use low heat and a longer cooking time to melt cheese thoroughly without burning the bread.
- Mini pepperoni works well for even distribution, but regular sliced pepperoni can be used.
- Customize with optional toppings like fresh basil or red pepper flakes for added spice and freshness.
- Serve immediately for best taste and texture.
