Description
Pepperoni and Cheese Crisps are a quick and easy snack made by layering pepperoni slices with shredded cheese and baking or air frying them until crispy. Perfect as a low-carb appetizer or savory snack, these crisps deliver bold flavors with a satisfying crunch.
Ingredients
Scale
Ingredients
- 20 pepperoni slices
- 1 cup shredded cheese (cheddar, mozzarella, or Parmesan)
Instructions
- Oven Method: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking. Arrange the pepperoni slices evenly on the sheet, then sprinkle each slice generously with shredded cheese. Bake the crisps for 5 to 7 minutes, or until the cheese is fully melted and the pepperoni edges start to crisp up. Remove them from the oven and allow to cool for a few minutes before serving.
- Air Fryer Method: Preheat your air fryer to 375°F (190°C). Place the pepperoni slices in a single layer inside the air fryer basket to ensure even cooking. Top each slice with shredded cheese and air fry for 4 to 6 minutes, or until the cheese melts nicely and the pepperoni turns crispy. Let the crisps cool for a few minutes before enjoying.
- Cooling: Regardless of which method you choose, let the crisps cool slightly after cooking. Cooling helps them firm up, making them easier to handle and enhancing their crisp texture.
Notes
- Choose your favorite shredded cheese or a blend for different flavor profiles.
- Use parchment paper when baking in the oven for easy cleanup.
- For extra crispiness, you can flip the crisps halfway during air frying.
- Store leftover crisps in an airtight container for up to 3 days.
- These crisps are naturally low in carbs and make a great keto-friendly snack.
