Peppermint White Chocolate Chip Cookies Recipe

If you have a soft spot for festive flavors and crave a cookie that feels like a holiday hug, this Peppermint White Chocolate Chip Cookies Recipe is your new best friend in the kitchen. Imagine tender, buttery cookies speckled with creamy white chocolate chips and just the right amount of crunchy peppermint candy for that refreshing zing. These cookies are perfect for sharing, gifting, or simply indulging whenever that wintery craving strikes. Once you try this Peppermint White Chocolate Chip Cookies Recipe, you’ll see why it becomes a seasonal staple that warms hearts and brightens any cookie jar.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in building the perfect cookie, marrying texture with flavor to create a treat that’s soft, chewy, and bursting with festive charm. With just a handful of essentials, you’ll see how simple baking can produce magical results.

• 2.25 cups all-purpose flour: Provides the perfect structure and tender crumb for these cookies.
• 1 teaspoon baking soda: Ensures a lovely rise and lightness in every bite.
• 0.5 teaspoon salt: Enhances the richness and balances the sweetness beautifully.
• 1 cup unsalted butter, softened: Adds richness, moisture, and that melt-in-your-mouth feel.
• 0.75 cup granulated sugar: Contributes the essential sweetness and helps with spread.
• 0.75 cup packed brown sugar: Brings extra moisture and a delicious chewiness you’ll love.
• 1 teaspoon vanilla extract: Lifts all the flavors, adding warmth and depth.
• 1 large egg: Acts as a binder to hold the cookie dough perfectly together.
• 1 cup white chocolate chips: Creamy bursts of sweetness that balance the peppermint.
• 0.5 cup crushed peppermint candies: Offers a festive crunch and refreshing peppermint flavor in every bite.

How to Make Peppermint White Chocolate Chip Cookies Recipe

Step 1: Preheat and Prepare Your Baking Sheets

Start off by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This step ensures your cookies bake evenly and prevents sticking, making cleanup a breeze after enjoying these delicious treats.

Step 2: Combine Your Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This blend of dry ingredients is the foundation for the cookie’s structure and taste, so mixing them thoroughly will give you an even rise and perfect texture.

Step 3: Cream Butter and Sugars

Using an electric mixer on medium speed, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step infuses air into your dough, creating cookies that are soft and chewy.

Step 4: Add Egg and Vanilla Extravaganza

Next, add the egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated—this will enhance the flavor and help bind your cookie dough together in the most delicious way.

Step 5: Incorporate the Flour Mixture

Gradually add your pre-mixed dry ingredients to the wet mixture, mixing on low speed just until combined. Overmixing can toughen cookies, so take it easy here for that tender tenderness we all love.

Step 6: Fold in White Chocolate and Peppermint

Using a spatula, gently fold in the white chocolate chips and crushed peppermint candies. This is the moment your cookies begin to sparkle, combining creamy sweetness with zesty peppermint crunch.

Step 7: Scoop the Dough

Drop rounded balls of cookie dough onto your prepared baking sheets, spacing them about 2 inches apart. This spacing gives cookies room to spread just right, so each one has a lovely shape and texture.

Step 8: Bake to Perfection

Bake the cookies for 10 to 12 minutes, or until the edges are lightly golden and the centers still look slightly underbaked. That slight underbake keeps the cookies soft and chewy—exactly how it should be.

Step 9: Cool with Care

Let the cookies cool on the baking sheets for about 5 minutes, allowing them to firm up before transferring to a wire rack to cool completely. This cooling step is a must for that perfect bite.

Step 10: Store and Enjoy

Store your glorious Peppermint White Chocolate Chip Cookies in an airtight container at room temperature, where they’ll stay fresh and flavorful for up to a week.

How to Serve Peppermint White Chocolate Chip Cookies Recipe

Garnishes

For an extra festive touch, sprinkle some finely crushed peppermint candy or a dusting of powdered sugar over the cookies just before serving. This not only amps up the holiday vibe but also adds a lovely visual appeal that’s sure to impress.

Side Dishes

Pair your peppermint white chocolate chip cookies with a warm mug of hot cocoa or peppermint mocha for a cozy treat. You can also serve alongside a small scoop of vanilla ice cream for a delightful dessert twist that everyone will adore.

Creative Ways to Present

Arrange the cookies on a festive platter lined with evergreen sprigs or wrap them individually in clear cellophane bags tied with a peppermint-striped ribbon. This presentation is perfect for gifting or making your holiday table extra special.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies fresh by placing them in an airtight container at room temperature; they’ll maintain their texture and flavor perfectly for up to one week. Adding a slice of bread in the container can help keep them soft longer.

Freezing

You can freeze the cookie dough balls by placing them on a baking sheet until firm, then transferring them to a freezer-safe bag or container. This way, you can bake fresh Peppermint White Chocolate Chip Cookies anytime—just pop them in the oven from frozen, adding a few minutes to bake time.

Reheating

If you want that fresh-baked feeling, warm the cookies in a preheated oven at 300°F (150°C) for about 5 minutes or microwave them briefly. This revives the softness and lets the white chocolate melt gently, making each bite heavenly.

FAQs

Can I use regular chocolate chips instead of white chocolate chips?

Absolutely! While white chocolate chips are traditional for this recipe’s creamy contrast to peppermint, semi-sweet or milk chocolate chips can lend a richer chocolate flavor if you prefer.

What type of peppermint candies work best?

Crushed peppermint candy canes or peppermint hard candies both work beautifully. Just be sure to crush them finely so they distribute evenly and provide that perfect crunch without making the cookies gritty.

How do I make the cookies chewier?

Using more brown sugar, as this recipe does, helps add chewiness. Also, avoid overbaking—they should look slightly underbaked in the center when you take them out for that soft chew.

Can I make this recipe vegan?

While this recipe isn’t vegan as it stands, you could experiment by swapping the butter for a plant-based alternative, the egg for a flax egg, and ensuring your white chocolate chips are dairy-free.

How long do these cookies stay fresh?

Stored properly in an airtight container, these cookies will stay fresh and delicious for up to one week at room temperature. They also freeze well if you want to extend their shelf life.

Final Thoughts

There’s something purely magical about the iconic combination of peppermint and white chocolate, and this Peppermint White Chocolate Chip Cookies Recipe brings that magic right to your kitchen. Whether you’re baking for the holidays or just craving a delightful treat, these cookies will become a beloved favorite. So, grab your mixing bowls, unleash your inner baker, and treat yourself to this sweet, minty joy—you absolutely deserve it!

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