There is something truly magical about a rich, creamy treat that combines the cool freshness of peppermint with the lusciousness of chocolate, and that’s exactly what makes this Peppermint Swirl Fudge Recipe an absolute must-try. This delightful confection is a smooth marriage of white and semi-sweet chocolate, perfectly balanced with peppermint extract, and highlighted by crunchy candy cane pieces that add both texture and festive flair. Whether you’re looking for a holiday gift, a party favor, or simply a sweet indulgence to brighten your day, this fudge recipe offers simplicity and elegance in every bite.
Ingredients You’ll Need
You might be surprised by how few and straightforward ingredients you need for this decadent treat. Each element plays a special role—from the creamy sweetened condensed milk to the bursts of peppermint flavor—ensuring your Peppermint Swirl Fudge Recipe is a crowd-pleaser with minimal fuss.
- White chocolate (1 ½ cups, chopped or chips): This offers a smooth, creamy base that contrasts beautifully with the darker chocolate.
- Semi-sweet chocolate (1 ½ cups, chopped or chips): Adds depth and a slightly bittersweet balance to the fudge.
- Sweetened condensed milk (1 14-ounce can, divided): The key to creating that rich, fudgy texture that melts in your mouth.
- Unsalted butter (2 tablespoons, divided): Enhances the creamy texture and adds subtle richness to both chocolate mixtures.
- Vanilla extract (½ teaspoon): A hint of warmth that complements the white chocolate beautifully.
- Peppermint extract (½ teaspoon): Brings the classic cool, minty punch that defines this recipe.
- Crushed candy canes (¼ cup): Adds crunch, color, and that unmistakable holiday charm.
How to Make Peppermint Swirl Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch square baking pan with parchment paper, then lightly grease it to ensure your fudge lifts out easily without sticking. This step saves you from any frustrating cleanup later!
Step 2: Mix the Chocolate Bases
Divide the sweetened condensed milk and butter evenly into two bowls: one for the white chocolate and one for the semi-sweet chocolate. Combining these ingredients separately allows you to tailor each chocolate’s flavor before swirling them together.
Step 3: Melt Until Smooth
Gently melt both mixtures either in the microwave using 30-second intervals (stirring after each) or over a double boiler. Patience here ensures silky-smooth chocolate without any lumps, the perfect base for your fudge.
Step 4: Add Extracts
Next, stir vanilla extract into the white chocolate mixture for a subtle depth, and peppermint extract into the semi-sweet chocolate mixture to infuse that cool, refreshing kick that makes this fudge stand out.
Step 5: Create the Swirl
Alternately spoon dollops of both chocolate mixtures into your prepared pan. Use a butter knife to gently swirl the chocolates together, creating the signature marbled look that not only looks gorgeous but promises a bite bursting with flavor from both sides.
Step 6: Sprinkle Candy Cane Crunch
Sprinkle crushed candy canes over the top of the fudge and gently press them down so they stick. This step adds a festive crunch and bright pop of color that makes this recipe so eye-catching and fun to eat.
Step 7: Chill Until Firm
Place the pan in the refrigerator and let it chill for at least 3 hours or until completely firm. This patience results in fudge that slices cleanly and holds its shape beautifully, ready to be enjoyed.
Step 8: Slice and Serve
Use the parchment paper to lift the fudge out of the pan, then cut into 25 bite-sized squares. Now all that’s left is to relish every peppermint-infused morsel!
How to Serve Peppermint Swirl Fudge Recipe
Garnishes
For an extra-special touch, top your fudge squares with more finely crushed candy canes or even a light dusting of powdered sugar. These simple garnishes enhance the festive vibe and add a touch of elegance to each piece.
Side Dishes
Peppermint Swirl Fudge Recipe pairs amazingly well with hot beverages like steaming mugs of cocoa, peppermint tea, or even a robust coffee. The warm drinks and frozen-in-time fudge create the perfect flavor harmony for any cozy gathering.
Creative Ways to Present
Consider wrapping individual fudge squares in colorful parchment or cellophane with ribbons to make charming homemade gifts. Alternatively, arrange them on a decorative platter sprinkled with holly leaves or pine sprigs for a festive dessert table centerpiece.
Make Ahead and Storage
Storing Leftovers
Your Peppermint Swirl Fudge Recipe keeps wonderfully in an airtight container at room temperature for up to one week. Keep it away from heat and direct sunlight to maintain that perfect texture and flavor.
Freezing
If you’d like to extend the life of your fudge, it freezes beautifully. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag or container. When ready to enjoy, thaw overnight in the refrigerator to preserve flavors and texture.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating is generally unnecessary. However, if you prefer a softer texture, allow your fudge to come to room temperature naturally before serving, avoiding any microwave use that can alter consistency.
FAQs
Can I use different types of chocolate for this Peppermint Swirl Fudge Recipe?
Absolutely! While the recipe calls for white and semi-sweet chocolate, you could experiment with dark chocolate or milk chocolate. Just keep in mind that different chocolates affect the sweetness and texture, so adjustments might be needed.
Is it possible to make this recipe dairy-free?
This recipe relies heavily on dairy ingredients like butter and sweetened condensed milk, so substituting them can be tricky. However, there are dairy-free sweetened condensed milk alternatives and vegan butters available that you can try for a dairy-free version, but results may vary.
How can I get the best peppermint flavor without it being overpowering?
Use peppermint extract sparingly, as it’s quite potent. The ½ teaspoon in the recipe strikes a nice balance, but start with a smaller amount and add more to taste if you want a milder or stronger mint presence.
Can I make this fudge without a microwave?
Definitely! Using a double boiler is a wonderful way to melt the chocolate and butter gently and evenly, preventing scorching and ensuring a smooth consistency throughout your Peppermint Swirl Fudge Recipe.
How long does this fudge last once made?
Stored properly in an airtight container, your fudge will stay fresh at room temperature for about a week. Refrigeration can extend it a few more days, but always check for any changes in texture or smell before consuming.
Final Thoughts
If you’re craving a sweet treat that’s easy to make but wonderfully impressive, this Peppermint Swirl Fudge Recipe is calling your name. The balance of chocolate, creamy texture, and refreshing peppermint creates a treat that’s perfect for any occasion. I encourage you to give it a try and watch how quickly this fudge disappears—your friends and family will be asking for seconds!
Print
Peppermint Swirl Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 25 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Peppermint Swirl Fudge combines creamy white and semi-sweet chocolates marbled together with refreshing peppermint extract and topped with crushed candy canes. Perfect for holiday gifting or festive dessert tables, this no-bake treat sets in the refrigerator and delivers a delightful balance of sweet and minty flavors in every bite.
Ingredients
White Chocolate Mixture
- 1 ½ cups white chocolate (chopped or chips)
- ¾ cup sweetened condensed milk
- 1 tablespoon unsalted butter
- ½ teaspoon vanilla extract
Semi-Sweet Chocolate Mixture
- 1 ½ cups semi-sweet chocolate (chopped or chips)
- ¾ cup sweetened condensed milk
- 1 tablespoon unsalted butter
- ½ teaspoon peppermint extract
Topping
- ¼ cup crushed candy canes
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper and lightly grease it to prevent the fudge from sticking.
- Combine Ingredients Separately: In one bowl, mix ¾ cup sweetened condensed milk, white chocolate, and 1 tablespoon butter. In a separate bowl, combine the remaining ¾ cup sweetened condensed milk, semi-sweet chocolate, and 1 tablespoon butter.
- Melt the Mixtures: Melt each mixture separately either in the microwave in 30-second intervals, stirring in between, or use a double boiler until smooth and fully melted.
- Add Extracts: Stir vanilla extract into the white chocolate mixture and peppermint extract into the semi-sweet chocolate mixture to infuse distinct flavors.
- Layer and Swirl: Spoon alternating dollops of each mixture into the prepared baking pan. Using a butter knife, gently swirl the two chocolates together to create a marbled peppermint effect.
- Add Topping: Sprinkle crushed candy canes evenly over the top and press them lightly into the fudge so they stick.
- Chill: Refrigerate the fudge for at least 3 hours or until completely firm and set.
- Serve: Lift the parchment paper to remove the fudge from the pan and cut it into 25 squares for serving.
Notes
- For best results, use good quality chocolate chips or chopped chocolate to ensure smooth melting.
- Swirling gently ensures a pretty marbled look without blending the two chocolates completely.
- Store leftover fudge in an airtight container in the refrigerator to maintain freshness.
- Crushed candy canes can be adjusted based on your preferred mint intensity and texture.
- This fudge is rich, so small squares are perfect for serving.
