Description
This Pecan Pie Dip is a rich and creamy dessert dip that combines the classic flavors of pecan pie into a smooth, swirled treat. Perfect for holiday gatherings or any party, it’s served with graham crackers, apple slices, or pretzels for dipping, delivering a delightful sweet treat that’s easy to prepare and sure to please any crowd.
Ingredients
Scale
Cream Cheese Base
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Pecan Topping
- 1/4 cup brown sugar
- 1/4 cup corn syrup
- 2 tablespoons unsalted butter
- 1 1/2 cups chopped pecans
- Pinch of salt
To Serve
- Whipped cream for topping
- Graham crackers, apple slices, or pretzels for dipping
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat the cream cheese, powdered sugar, vanilla extract, and ground cinnamon together until smooth and creamy, creating a luscious base for your dip.
- Make the Pecan Syrup: In a small saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar and corn syrup and cook, stirring constantly, until the mixture is smooth and bubbling, about 2 to 3 minutes.
- Add Pecans and Season: Remove the saucepan from heat and immediately stir in the chopped pecans and a pinch of salt, combining well to coat the nuts with the sugary syrup.
- Combine Mixtures: Let the pecan mixture cool slightly, then fold it into the prepared cream cheese mixture. Swirl gently to combine for a marbled effect without fully mixing.
- Serve and Garnish: Transfer the dip to a serving bowl. Top with whipped cream and sprinkle with extra pecans if desired for added texture and flavor. Serve alongside graham crackers, apple slices, or pretzels for dipping.
Notes
- This dip can be enjoyed warm or chilled according to your preference.
- For a lighter version, substitute regular cream cheese with reduced-fat cream cheese.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
