Description
Pecan Pie Balls are a delightful no-bake dessert featuring a blend of chopped pecans, dates, and graham cracker crumbs combined with maple syrup and spices, then dipped in rich melted chocolate. These bite-sized treats are perfect for holiday gatherings or anytime you crave a sweet, nutty indulgence without the oven heat.
Ingredients
Scale
Base Mixture
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1 cup medjool dates (pitted and finely chopped)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Chocolate Coating
- 10 oz melting chocolate (dark or semi-sweet)
- 1 tsp coconut oil (optional, for smoother melting)
Instructions
- Mix the Base Ingredients: In a large bowl, combine the finely chopped pecans, graham cracker crumbs, chopped dates, maple syrup, vanilla extract, cinnamon, and salt. Mix thoroughly until the mixture holds together when pressed, indicating it’s ready to be shaped.
- Shape into Balls: Roll the mixture into 1-inch diameter balls with your hands. Place each ball on a parchment-lined baking sheet to prepare for chilling.
- Chill the Balls: Refrigerate the formed balls for 30 minutes, allowing them to firm up and hold their shape better before coating.
- Melt the Chocolate: While the balls chill, melt the chocolate and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until the chocolate is smooth and fully melted.
- Coat the Balls with Chocolate: Dip each chilled ball completely into the melted chocolate, ensuring they are fully coated. Return the chocolate-covered balls to the parchment-lined baking sheet.
- Set the Chocolate: Let the chocolate set at room temperature or place the tray in the refrigerator for faster firming. Once the chocolate is firm, the pecan pie balls are ready to serve.
Notes
- Store pecan pie balls in an airtight container in the refrigerator for up to one week to maintain freshness.
- For a sweeter variation, add a tablespoon of brown sugar to the base mixture before shaping.
- To make these treats dairy-free, use vegan-friendly melting chocolate.
