If you love all things nutty, chocolatey, and irresistibly sweet, get ready to fall for Pecan Pie Balls! No Bake. These little flavor bombs pack all the sticky, buttery warmth of classic pecan pie into a bite-sized, no-fuss treat, perfect for sharing (or keeping all to yourself). Each bite delivers the crunch of pecans, the rich depth of brown sugar, a touch of vanilla, and a glossy chocolate shell—no oven required! Whether you need a shortcut dessert for a gathering or a make-ahead treat for your own sweet tooth, Pecan Pie Balls! No Bake truly deliver major flavor in the simplest way.
Ingredients You’ll Need
You’ll be amazed at how just a handful of pantry staples come together to create such big, satisfying flavor. Each ingredient adds a distinct layer—crunch, sweetness, creaminess, or aroma—that turns these Pecan Pie Balls! No Bake into instant favorites.
- Pecans (2 cups, finely chopped): The foundation of the recipe, pecans provide nutty crunch and that unmistakable pecan pie richness.
- Graham cracker crumbs (1 cup): These help bind the mix and add classic pie crust flavor in every bite.
- Brown sugar (1/2 cup, packed): For that sticky-sweet, toasted caramel goodness you crave in pecan pie.
- Maple syrup or corn syrup (1/4 cup): Both work; maple gives a deeper flavor while corn syrup keeps things traditional and extra gooey.
- Unsalted butter (1/4 cup, melted): Makes the mixture rich and helps everything stick together perfectly.
- Vanilla extract (1/2 teaspoon): For warm, aromatic depth that brings all the flavors into harmony.
- Salt (1/4 teaspoon): Just enough to balance the sweetness and highlight the nutty flavors.
- Melting chocolate (10 oz, dark or milk): For that irresistible glossy shell; use your favorite variety.
- Optional: Flaky salt or crushed pecans for topping: A sprinkle on top adds a crunchy, finish and elevates the look.
How to Make Pecan Pie Balls! No Bake
Step 1: Mix Up the Nutty Filling
Start by grabbing your largest mixing bowl and combine the finely chopped pecans, graham cracker crumbs, packed brown sugar, maple or corn syrup, melted butter, vanilla extract, and salt. Stir well with a sturdy spoon or spatula until the mixture becomes thick, sticky, and homogeneous. This filling should easily stick together when pressed, thanks to the combination of syrups and butter soaking into the dry ingredients. If it’s too crumbly, add a tiny splash more syrup.
Step 2: Shape Into Balls
Scoop the mixture into 1-inch balls using either a cookie scoop or clean hands (a little butter on your palms helps prevent sticking). Place each ball onto a parchment-lined baking sheet. This step is great for getting kids involved; just expect a little delicious mess!
Step 3: Freeze for Easy Dipping
Put your tray of pecan pie balls in the freezer for 20 to 30 minutes. Chilling firms up the balls, making them sturdy enough for dipping in chocolate without falling apart. Don’t skip this step—having the balls nice and cold is key to a smooth chocolate coating that sets quickly.
Step 4: Melt Chocolate to Glossy Perfection
While your pecan pie balls are chilling, melt the chocolate in a microwave-safe bowl. Heat it in short 30-second bursts and stir each time, until completely smooth. Use dark chocolate for a bolder flavor or milk chocolate for sweetness; both work deliciously! Let the melted chocolate cool just slightly so it doesn’t thin out too much when dipping.
Step 5: Dip and Decorate
Working with one ball at a time, dip each into the melted chocolate, letting excess drip off, then return to the parchment-lined baking sheet. If you love a bit of extra flair, immediately sprinkle each ball with flaky sea salt or a scattering of more chopped pecans before the chocolate sets. It not only looks beautiful but adds a pop of flavor and crunch.
Step 6: Chill to Set
Pop your finished, chocolate-coated pecan pie balls back into the fridge for about 15 minutes, just until the chocolate shell is firm. Serve them up chilled or let them rest at room temperature for a slightly softer bite—either way, you’re in for a treat!
How to Serve Pecan Pie Balls! No Bake
Garnishes
A simple finish like a sprinkle of flaky salt or a dusting of extra crushed pecans on top of your Pecan Pie Balls! No Bake not only looks enticing, but also adds an extra layer of flavor. For the holidays, try edible gold dust or festive sprinkles to give them a celebratory shine.
Side Dishes
These sweet bites pair beautifully with coffee, a mug of spiced hot cocoa, or even a scoop of vanilla ice cream for a true dessert experience. If you’re serving for a crowd, offer alongside a platter of fresh berries or a fruit salad for a vibrant, refreshing contrast.
Creative Ways to Present
Set your Pecan Pie Balls! No Bake in pretty paper mini-muffin liners to create a truffle-like presentation. Stack them in a glass jar with a ribbon as an adorable edible gift, or arrange on a tiered platter for a party centerpiece. You can even drizzle them lightly with white chocolate for stunning visual impact.
Make Ahead and Storage
Storing Leftovers
Store any remaining Pecan Pie Balls! No Bake in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to a week, making them easy to enjoy as a grab-and-go snack or last-minute treat any time the craving strikes.
Freezing
Want to savor your sweet creation even longer? Place the pecan pie balls in a single layer in a freezer-safe container, separating layers with parchment or wax paper. They freeze beautifully for up to two months. Just let them thaw in the fridge overnight before serving for best texture.
Reheating
Since these treats are meant to be enjoyed chilled or at room temperature, there’s no need to reheat. In fact, a little time at room temp before serving will soften the chocolate ever so slightly for that perfect melt-in-your-mouth bite.
FAQs
Can I use a different kind of nut instead of pecans?
Absolutely! While pecans are classic for the pecan pie flavor, walnuts or even almonds can work in a pinch, though the taste will be slightly different. Pecans are softer and sweeter, which is why they shine in this recipe.
Which syrup should I use: maple or corn syrup?
It’s up to your flavor preference! Maple syrup gives a robust, earthy sweetness, while corn syrup has a milder, more neutral taste that mimics the classic pecan pie gooeyness. Both work, so choose according to your mood—or what you have on hand!
How do I make my pecan pie balls look extra polished?
After dipping in chocolate, sprinkle with flaky sea salt or a pinch of extra crushed pecans right away. Using a fork or dipping tool helps you achieve a smoother finish. Placing each ball in a mini paper cup also makes them look like professional truffles!
Can I make these ahead for a party?
Without a doubt! Pecan Pie Balls! No Bake are the ultimate make-ahead dessert. Prepare and chill them the day before your event, then store in the fridge or freezer until needed. They’re sturdy, travel well, and always impress a crowd.
Do I have to use melting chocolate?
Melting chocolate works best for a glossy, professional finish, but you can substitute good-quality chocolate chips in a pinch—just add a teaspoon of coconut oil to help thin the chocolate and make dipping easier.
Final Thoughts
I can’t recommend these Pecan Pie Balls! No Bake enough if you want a quick, unforgettable treat that truly captures the spirit of everyone’s favorite holiday pie—without the need to turn on your oven. Whip up a batch, share them with loved ones, or save a few for those moments when you need a little sweet pick-me-up; they never disappoint!
Print
Pecan Pie Balls! No Bake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 24 balls
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Pecan Pie Balls are a delicious and easy-to-make no-bake dessert perfect for any occasion. With the flavors of pecan pie in a bite-sized form, they are sure to be a hit at holiday gatherings or as a sweet treat any time of year.
Ingredients
Pecan Pie Balls:
- 2 cups pecans (finely chopped)
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar (packed)
- 1/4 cup maple syrup or corn syrup
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Coating:
- 10 oz melting chocolate (dark or milk)
- Optional: flaky salt or crushed pecans for topping
Instructions
- Mix Ingredients: In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, maple syrup, melted butter, vanilla extract, and salt. Stir until fully combined.
- Form Balls: Scoop mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 20–30 minutes.
- Melt Chocolate: Melt chocolate in the microwave in 30-second intervals. Dip chilled balls in chocolate and place back on the sheet.
- Chill: Sprinkle with salt or pecans if desired. Chill in the fridge until chocolate sets. Serve chilled or at room temperature.
Notes
- Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
- Use toasted pecans for extra flavor and corn syrup for a more traditional taste.
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 11g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
