Description

Enjoy a delicious and creamy Peanut Butter Cup Smoothie that’s perfect for a quick breakfast or a satisfying snack. This smoothie combines the rich flavors of peanut butter and cocoa powder with the natural sweetness of a frozen banana, all blended smoothly with almond milk and a hint of vanilla. It’s easy to customize with your favorite sweeteners or extra ice for a refreshing treat.

Ingredients

Scale

Base Ingredients

1 medium banana, frozen
2 tablespoons peanut butter
1 tablespoon cocoa powder
1 cup unsweetened almond milk (or milk of choice)
1/2 teaspoon vanilla extract

Optional Add-ins

1-2 teaspoons maple syrup or honey (optional)
1/2 cup ice (optional)

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Instructions

Add Ingredients to Blender: Place the frozen banana, peanut butter, cocoa powder, almond milk, vanilla extract, and optional sweetener into a blender for smooth blending.
Blend Until Smooth: Blend all the ingredients on high speed until the mixture is creamy and smooth, ensuring all elements are well combined.
Add Ice for Thickness: If you prefer a thicker, colder smoothie, add the ice and blend again until incorporated and the desired consistency is reached.
Serve Immediately: Pour the smoothie into a glass and enjoy right away for the best taste and texture.

Notes

Using a frozen banana adds natural sweetness and thickness without needing extra sugar.
You can substitute almond milk with any milk of your choice such as oat, soy, or dairy milk.
Adjust the amount of sweetener based on your taste preferences or skip it entirely for a lower sugar option.
For added protein, consider adding a scoop of protein powder or a tablespoon of Greek yogurt.
Blend ice last to control the smoothie thickness.