Description

These Peanut Butter Brownies with a Healthy Twist combine the rich, nutty flavor of natural peanut butter with the indulgence of cocoa powder, creating a fudgy, naturally sweetened treat. Using maple syrup or honey instead of refined sugar makes these brownies a healthier dessert option, perfect for satisfying sweet cravings without the guilt. Optional dark chocolate chips or nuts add extra texture and depth.

Ingredients

Scale

Brownie Batter

1 cup natural peanut butter (creamy or chunky)
1/2 cup maple syrup or honey
2 large eggs
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt

Optional Add-ins

1/4 cup dark chocolate chips or chopped nuts

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Combine Peanut Butter and Sweetener: In a medium bowl, mix the natural peanut butter and maple syrup (or honey) until the mixture is smooth and well combined.
Add Eggs and Vanilla: Beat in the two large eggs and vanilla extract thoroughly to ensure a uniform batter.
Mix Dry Ingredients: Gradually stir in the unsweetened cocoa powder, baking soda, and salt into the wet mixture until just combined, being careful not to overmix.
Incorporate Optional Ingredients: If using, gently fold in the dark chocolate chips or chopped nuts to add texture and flavor.
Prepare to Bake: Pour the batter evenly into the prepared baking pan, spreading it out smoothly to ensure even cooking.
Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean but with a few moist crumbs.
Cool and Serve: Allow the brownies to cool completely in the pan before cutting into 9 squares. This cooling step ensures the best texture and makes slicing easier.

Notes

Use natural peanut butter without added sugar or hydrogenated oils for the healthiest results.
Maple syrup and honey can be interchanged based on preference or availability.
To make the brownies vegan, substitute eggs with flax eggs, but the texture will be slightly different.
For added crunch, toasted chopped nuts can be used instead of raw.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.