Description
Indulge in the perfect marriage of two classic desserts with this Peach Cobbler Cheesecake. A creamy cheesecake sits atop a graham cracker crust, topped with a luscious peach cobbler filling and a crunchy crumble. This dessert is a showstopper for any occasion.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
For the peach cobbler topping:
- 3 cups peeled and diced fresh or canned peaches (drained)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
For the cobbler crumble:
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Make the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes.
- Prepare the filling: Beat cream cheese until smooth. Add sugar, sour cream, vanilla, and eggs. Pour over crust and bake.
- Cool the cheesecake: Leave the cheesecake in the turned-off oven for 1 hour, then cool and refrigerate for at least 4 hours.
- Make the peach topping: Cook peaches, sugars, lemon juice, spices, and cornstarch until thickened. Cool.
- Create the crumble: Mix flour, sugar, cinnamon, and butter. Bake until golden brown, then cool.
- Assemble the cheesecake: Top the chilled cheesecake with peach filling and crumble. Chill before slicing.
Notes
- Consider using store-bought ingredients for a quicker version.
- Cheesecake can be stored in the fridge for up to 5 days or frozen without the topping.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 36 g
- Sodium: 300 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 125 mg
