Description

This Peach Caprese Salad is a fresh and vibrant twist on the classic Italian Caprese. Combining juicy ripe peaches, creamy fresh mozzarella, and aromatic basil, it is drizzled with a simple olive oil and balsamic dressing. Optional sweet and crunchy toppings like honey and pistachios elevate the flavors, making it a perfect appetizer or light meal for warm weather.

Ingredients

Scale

Main Ingredients

3 ripe peaches, pitted and sliced
8 oz fresh mozzarella, sliced (use burrata for a creamier option)
1/4 cup fresh basil leaves

Dressing

2 tablespoons olive oil
1 tablespoon balsamic vinegar (or balsamic glaze)
Salt and pepper, to taste

Optional Toppings

Honey or maple syrup for a touch of sweetness
Crushed pistachios or pine nuts for crunch

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Instructions

Prepare the Ingredients: Slice the peaches into wedges or rings depending on your preference. Slice the fresh mozzarella into thick slices for a balanced texture.
Prepare the Basil: Wash and gently pat dry the basil leaves to keep them fresh and vibrant in the salad.
Assemble the Salad: On a serving platter, alternate layers of peach slices, mozzarella slices, and fresh basil leaves. Arrange them in a circular pattern or layer them as you like for visual appeal.
Drizzle with Dressing: In a small bowl, mix together the olive oil, balsamic vinegar, salt, and pepper. Drizzle this dressing evenly over the layered peaches, mozzarella, and basil to enhance the flavors.
Add Sweetness (Optional): If you prefer a sweeter finish, lightly drizzle honey or maple syrup over the salad for a delicate balance of sweet and savory flavors.
Add Crunch (Optional): Sprinkle crushed pistachios or pine nuts on top for added texture and an extra nutty flavor.
Serve: Serve the salad immediately as a refreshing appetizer, side dish, or light meal to best enjoy the freshness of the ingredients.

Notes

Use ripe but firm peaches to avoid overly mushy slices.
Burrata cheese can be used instead of mozzarella for a creamier texture.
If balsamic glaze is used instead of vinegar, reduce or omit the olive oil to avoid overpowering the salad.
For added color contrast, consider adding a few microgreens or edible flowers as garnish.
This salad is best served fresh and not stored for long as peaches release juice that can make the salad watery.