Description
A delicious and easy-to-make recipe for Parmesan Crusted Chicken Sheet Pan, where tender chicken breasts are coated with a crispy Parmesan crust and baked alongside seasoned baby potatoes and green beans on a sheet pan.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- ¾ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Vegetables:
- 1 lb baby potatoes (halved)
- 1 lb green beans (trimmed)
- 2 tablespoons olive oil
Additional:
- Additional Parmesan for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a large sheet pan with parchment paper or foil.
- Prepare the Chicken Coating: In a small bowl, mix mayonnaise and Dijon mustard. In another bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat the Chicken: Pat chicken breasts dry, then brush the tops with the mayo mixture. Press the Parmesan mixture onto each piece to form a crust.
- Prepare the Vegetables: Toss baby potatoes with 1 tablespoon olive oil, salt, and pepper, and spread on one side of the sheet pan. Toss green beans with the remaining tablespoon of olive oil, season lightly, and arrange them on the other side of the pan.
- Bake: Place the coated chicken breasts in the center of the pan. Bake for 25–28 minutes, or until the chicken is cooked through and golden brown. Broil for 1–2 minutes at the end for extra crispiness if desired.
- Serve: Serve hot with extra Parmesan sprinkled on top if desired.
Notes
- Cut larger chicken breasts in half for quicker, more even cooking.
- Substitute broccoli, asparagus, or zucchini for the green beans based on season.
- Leftovers reheat well in a toaster oven or air fryer.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
