Description
These Parker House Rolls are irresistibly soft and buttery, perfect for any meal. Light, fluffy, and slightly sweet, they feature a distinctive folded shape that traps a tender crumb inside. Perfect for holiday dinners, family gatherings, or simply enjoying fresh from the oven with butter.
Ingredients
Scale
Dry Ingredients
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
Wet Ingredients
- 1/4 cup warm water (about 110°F/45°C)
- 1 cup warm milk (about 110°F/45°C)
- 1/4 cup unsalted butter, melted (plus more for brushing)
- 1 large egg
Instructions
- Activate the Yeast: In a small bowl, dissolve the active dry yeast in warm water (around 110°F/45°C) with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy, indicating the yeast is active and ready to use.
- Mix the Dough: In a large bowl or stand mixer, combine warm milk, sugar, salt, melted butter, and the egg. Stir in the activated yeast mixture. Gradually add the flour, one cup at a time, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with the dough hook attachment. If the dough is sticky, add more flour as needed.
- First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
- Shape the Rolls: Punch down the risen dough and roll it out on a floured surface to about 1/2-inch thickness. Using a round cutter about 2-3 inches in diameter, cut circles from the dough. Lightly brush the tops with melted butter, then fold each circle in half and gently press edges to seal.
- Second Rise: Arrange the folded rolls close together on a greased baking sheet. Cover with a towel and let them rise for 30-45 minutes until puffed.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Rolls: Bake the rolls in the preheated oven for 15-20 minutes or until they turn golden brown on top.
- Brush with Butter: Remove the rolls from the oven and immediately brush them with more melted butter to give them a shiny, buttery finish.
- Serve: Serve the Parker House Rolls warm with additional butter or your favorite spread for a delightful accompaniment to any meal.
Notes
- Ensure water and milk are warm but not hot to prevent killing the yeast.
- Kneading is crucial for gluten development, resulting in fluffy rolls.
- You can freeze baked rolls and reheat them when needed.
- Brushing with butter after baking keeps the crust soft and adds flavor.
- For a richer flavor, use whole milk or replace part of the butter with cream cheese.
