Description
Learn how to make a delicious copycat version of Panera’s famous Broccoli Cheddar Soup at home. This creamy and comforting soup is perfect for a cozy meal any day of the week.
Ingredients
Scale
Broth Base:
- 4 tablespoons unsalted butter
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups half-and-half or whole milk
Vegetables:
- 3 cups broccoli florets, chopped small
- 1 cup matchstick or shredded carrots
Seasonings and Cheese:
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
Instructions
- Saute Aromatics: In a large pot, melt butter over medium heat. Add onion, cook until soft. Stir in garlic.
- Make Roux: Sprinkle flour over onions, stir to form a roux. Cook to remove raw flour taste.
- Add Liquid: Whisk in broth and half-and-half. Bring to a simmer.
- Cook Vegetables: Add broccoli, carrots, nutmeg, salt, and pepper. Simmer until tender.
- Melt Cheese: Remove from heat, stir in cheddar until melted. Blend for smoother texture if desired.
- Serve: Enjoy warm with bread!
Notes
- For extra richness, add a splash of heavy cream.
- Use freshly shredded cheese for best melting results.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
