Description
Crispy and flavorful Pan-Fried Zucchini Chips make a perfect appetizer or snack. Thinly sliced zucchinis are coated in a seasoned flour mixture, dipped in egg, and then breaded with a Parmesan breadcrumb blend before being pan-fried to golden perfection. These chips offer a delightful crunch and can be served warm with your favorite dipping sauce.
Ingredients
Scale
Zucchini Chips
- 2 medium zucchinis, thinly sliced (about 1/8 inch thick)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 large eggs, beaten
- 3/4 cup breadcrumbs or panko
- 1/4 cup grated Parmesan cheese (optional)
- Oil for frying (such as vegetable or canola oil)
Instructions
- Prepare the zucchini slices: Slice the zucchinis into thin rounds, about 1/8 inch thick, ensuring even thickness for uniform cooking.
- Mix dry coating: In one bowl, combine the flour, salt, black pepper, and garlic powder, stirring to distribute the seasonings evenly.
- Beat eggs: In a second bowl, beat the eggs until smooth and uniform.
- Prepare breadcrumb mixture: In a third bowl, mix the breadcrumbs with the grated Parmesan cheese if using to add flavor and extra crispiness.
- Coat zucchini slices: Dip each zucchini slice first into the flour mixture, ensuring it is fully coated, then into the beaten eggs, and finally press into the breadcrumb mixture so the coating adheres well.
- Heat oil: Pour oil into a large skillet and heat over medium heat until hot enough for frying (around 350°F or when a breadcrumb sizzles on contact).
- Fry zucchini chips: Fry the coated zucchini slices in batches to avoid overcrowding for about 2–3 minutes per side, or until they are golden brown and crispy.
- Drain excess oil: Remove the fried zucchini chips with a slotted spoon and place them on paper towels to drain excess oil and maintain crispiness.
- Serve: Serve the chips warm with your favorite dipping sauce, such as marinara, ranch, or garlic aioli for best enjoyment.
Notes
- For an extra crunchy texture, use panko breadcrumbs instead of regular breadcrumbs.
- These zucchini chips are best enjoyed fresh, as they tend to lose crispiness when stored.
- If you need to reheat leftovers, place them in a preheated oven at 375°F (190°C) for 5–7 minutes to restore their crisp texture.
- Ensure oil is at the proper temperature before frying to prevent soggy chips.
