Description
A quick and delicious pan-fried cinnamon bananas recipe featuring caramelized banana slices cooked in a buttery, cinnamon-spiced syrup. Perfect as a warm topping for breakfast dishes or a simple sweet snack.
Ingredients
Scale
Ingredients
- 2 ripe but firm bananas, sliced into ½-inch rounds
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- Optional: pinch of salt or dash of vanilla extract
Instructions
- Slice the Bananas: Peel and cut the bananas into even ½-inch rounds to ensure uniform cooking.
- Melt the Butter: Heat a non-stick skillet over medium heat. Add the butter and allow it to fully melt, creating the base for the syrup.
- Create the Syrup: Stir in the brown sugar and ground cinnamon into the melted butter. If desired, add a pinch of salt or a dash of vanilla extract. Cook for about 30 seconds until a smooth syrup forms.
- Cook the Bananas: Place the banana slices in a single layer in the skillet. Cook them for 2 to 3 minutes on one side until they become golden and caramelized.
- Flip and Finish: Gently flip the banana slices to caramelize the other side. Once both sides are golden and caramelized, remove the skillet from heat.
- Serve Warm: Serve the pan-fried cinnamon bananas immediately as a delicious topping for breakfast items like pancakes or oatmeal, or enjoy them as a warm, sweet snack. They can also be cooled slightly and eaten as is.
Notes
- Use ripe but firm bananas to prevent mushiness during cooking.
- For extra flavor, add a splash of vanilla extract or a pinch of salt to balance the sweetness.
- Serve immediately for best texture and flavor since caramelized bananas can soften upon standing.
- Try topping with yogurt, ice cream, or nuts for added texture.
