If you’re looking to elevate your veggie game with something that’s bursting with flavor, simple to prepare, and absolutely addictive, then the Oven Roasted Broccoli with Nutritional Yeast Recipe is just the thing for you. This dish transforms humble broccoli florets into crispy, golden bites with a savory, cheesy edge from nutritional yeast—a plant-based powerhouse that adds depth without any dairy. It’s quick, healthy, and versatile, making it a staple for weeknight dinners or wholesome snack cravings alike.
Ingredients You’ll Need
Keep it simple and let each ingredient shine in this easy recipe—each one plays a vital role in balancing texture, taste, and health benefits.
- Broccoli crowns: Fresh, firm florets provide the perfect canvas for roasting and delivering that satisfying crisp-tender bite.
- Olive oil: Adds richness and helps the broccoli crisp up beautifully in the oven.
- Nutritional yeast: Gives a wonderful cheesy, nutty flavor that boosts the umami without any dairy involved.
- Salt & Pepper: Essential for seasoning and enhancing all the flavors in the dish.
How to Make Oven Roasted Broccoli with Nutritional Yeast Recipe
Step 1: Preheat and Prepare
Preheat your oven to a toasty 400ºF to get it ready for roasting. This high heat is key for achieving that perfect golden char on the broccoli, intensifying its flavor and giving it a crispy exterior while keeping the inside tender.
Step 2: Toss with Olive Oil and Nutritional Yeast
Add your broccoli florets to a sheet pan and drizzle with olive oil. Give everything a good toss so that each floret is generously coated—this ensures even roasting and helps lock in moisture. Next, sprinkle on the nutritional yeast, tossing again until every piece wears a light, flavorful dusting. Finish with a sprinkle of salt and pepper to taste, which lifts all the natural flavors.
Step 3: Roast to Perfection
Spread the broccoli evenly across the pan to avoid overcrowding, which helps them roast rather than steam. Slide the pan into the oven and let the magic happen for about 18 to 20 minutes. When you see those beautiful browned edges, with a slight crispness, you know they’re ready. Serve immediately to enjoy them at their best texture and flavor.
How to Serve Oven Roasted Broccoli with Nutritional Yeast Recipe
Garnishes
Enhance your Oven Roasted Broccoli with Nutritional Yeast Recipe by sprinkling a little extra nutritional yeast or toasted sesame seeds on top. A squeeze of fresh lemon juice just before serving adds a bright contrast that awakens the flavors and makes it pop on the palate.
Side Dishes
This roasted broccoli is a dream partner for grilled chicken, baked salmon, or even as a topping on a grain bowl. It’s equally stunning alongside quinoa, rice, or mashed potatoes, making your meals colorful, nutritious, and full of exciting textures.
Creative Ways to Present
Serve the roasted broccoli over a bed of creamy hummus for a Middle Eastern twist or toss with cooked pasta and a splash of olive oil for a quick, flavorful veggie pasta dish. You can even mix it into salads for added warmth and crunch that takes the salad game to the next level.
Make Ahead and Storage
Storing Leftovers
If you’ve made more than you can eat right away, store leftover Oven Roasted Broccoli with Nutritional Yeast Recipe in an airtight container in the fridge. It will stay fresh for up to 3 days, retaining most of its flavor and texture.
Freezing
While freezing cooked broccoli can sometimes lead to a softer texture, you can freeze leftovers if needed. Spread the cooled broccoli on a tray first, freeze until solid, then transfer to a sealed bag or container. Use within a month for the best quality.
Reheating
To restore some of the crispness, reheat the roasted broccoli in a hot oven (about 375ºF) for 5-7 minutes rather than microwaving, which tends to make it soggy. This way, you’ll revive that signature roasted texture and flavor beautifully.
FAQs
Can I use frozen broccoli instead of fresh?
Fresh broccoli is best for this Oven Roasted Broccoli with Nutritional Yeast Recipe because it roasts up crisp and caramelizes well, but if you’re short on time, thaw frozen broccoli and pat it dry thoroughly before roasting. Keep in mind frozen broccoli may be softer and release more moisture during cooking.
Is nutritional yeast necessary for this recipe?
While you can roast broccoli without nutritional yeast, this ingredient is what gives the dish its irresistible cheesy, savory flavor. It’s also packed with vitamins and adds a unique twist that sets this recipe apart.
Can I add other seasonings to this recipe?
Absolutely! Feel free to experiment by adding garlic powder, smoked paprika, or chili flakes for some heat. Fresh herbs like thyme or rosemary can also add a lovely aromatic touch during roasting.
What if I don’t have a sheet pan?
You can use any oven-safe baking dish or tray that allows the broccoli to be spread out in a single layer. Just make sure there’s enough surface area to prevent crowding, which helps the broccoli get nicely roasted instead of steamed.
How do I know when the broccoli is done roasting?
You’ll want to look for florets with browned, slightly crispy edges that smell fragrant and roasted. The stems should be tender when pierced with a fork but not mushy. This balance is what makes the Oven Roasted Broccoli with Nutritional Yeast Recipe so delicious.
Final Thoughts
There’s something so wonderfully satisfying about the simplicity of the Oven Roasted Broccoli with Nutritional Yeast Recipe—it’s comfort, flavor, and nutrition all in one easy dish. I promise once you try it, this recipe will become your go-to favorite side that charms everyone at the table. So go ahead, grab some broccoli and nutritional yeast, and get ready to enjoy one of the most delightful veggie dishes you’ll ever make!
Print
Oven Roasted Broccoli with Nutritional Yeast Recipe
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
A simple and healthy recipe for oven roasted broccoli that delivers crispy, flavorful florets with a cheesy twist from nutritional yeast. Perfect as a side dish or a nutritious snack.
Ingredients
Broccoli
- 2 crowns broccoli, cut into florets
Seasoning
- 1 tablespoon olive oil
- 1 tablespoon nutritional yeast
- Salt & Pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400ºF to ensure it reaches the ideal temperature for roasting the broccoli to a perfect crispiness.
- Prepare the Broccoli: Place the broccoli florets on a sheet pan, drizzle evenly with olive oil, and toss them to ensure every floret is coated.
- Season the Broccoli: Sprinkle the nutritional yeast over the florets and toss again to coat them uniformly. Then spread the broccoli out in a single even layer on the baking tray. Season with salt and pepper according to your taste preferences.
- Roast the Broccoli: Place the sheet pan in the preheated oven and bake for 18 to 20 minutes or until the broccoli florets are browned and crisped to your liking.
- Serve: Once roasted, remove from the oven and serve immediately for the best flavor and texture.
Notes
- Cut broccoli into similarly sized florets for even roasting.
- Nutritional yeast adds a cheesy flavor without dairy, perfect for vegan diets.
- Adjust salt and pepper according to dietary needs.
- Watch closely in the last few minutes of baking to prevent burning.
- Serve hot for optimal flavor and texture.
