Description
One-Skillet Beef Stroganoff Tortellini is a quick and comforting dish combining ground beef, cheese tortellini, and a creamy sour cream sauce. Prepared entirely in one skillet, this easy recipe offers a rich and savory meal perfect for busy weeknights. The beef is browned and flavored with Worcestershire sauce and garlic powder, simmered with tortellini in beef broth, then thickened with a sour cream and flour mixture, creating a luscious stroganoff sauce topped with Parmesan cheese. Simple to prepare and versatile, it pairs wonderfully with fresh salads or steamed vegetables.
Ingredients
Scale
Beef Stroganoff Tortellini
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 9 oz package refrigerated cheese tortellini
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for serving)
Instructions
- Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook for 5-7 minutes, breaking it apart with a wooden spoon until browned and fully cooked. Drain excess fat.
- Add Flavors: Stir in Worcestershire sauce, garlic powder, and season with salt and pepper. Mix well and let the flavors meld for about a minute.
- Incorporate Tortellini: Pour in beef broth and bring to a simmer. Add the cheese tortellini and cook according to package instructions, usually 5-7 minutes, until tender and cooked through.
- Make it Creamy: In a small bowl, combine sour cream with flour. Gradually stir this mixture into the skillet, mixing well to avoid lumps. Allow to simmer gently for a couple of minutes until thickened.
- Serve it Up: Once sauce has thickened to desired consistency, serve hot topped with grated Parmesan cheese if desired.
- What to Serve With: Complement the dish with a crisp side salad or steamed green vegetables like broccoli or green beans. Garlic bread or dinner rolls also pair beautifully. Serve with a refreshing beverage like iced tea or lemonade for a complete meal.
- Top Tips: Substitute ground turkey for beef or Greek yogurt for sour cream to lighten the dish. Avoid overcooking tortellini to prevent mushiness by setting a timer a minute or two before package instructions. Add sautéed mushrooms or onions to enhance flavor.
- Storing and Reheating: Cool leftovers completely, store in an airtight container in the refrigerator up to 3 days or freeze for longer storage. Reheat with a splash of broth to loosen the sauce for creamy texture.
Notes
- For a lighter option, use ground turkey instead of beef and substitute sour cream with Greek yogurt.
- Monitor tortellini cooking time closely to avoid overcooking and mushy texture.
- Adding sautéed mushrooms or onions can deepen the flavor profile.
- Leftovers store well refrigerated for up to 3 days or can be frozen for extended storage.
- Reheat gently with added broth to maintain creamy sauce consistency.
