Description
Indulge in a comforting and flavorful meal with this One Pot French Onion Pasta recipe. Caramelized onions, rich cheese, and a touch of balsamic vinegar create a luxurious sauce that coats every strand of pasta.
Ingredients
Scale
For the Pasta:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 1 tablespoon balsamic vinegar
- 4 cups low-sodium beef broth
- 12 ounces uncooked pasta, such as fettuccine or linguine
- ½ cup heavy cream
For Garnish:
- 1 cup grated Gruyère cheese
- ½ cup grated Parmesan cheese
- Chopped fresh parsley
Instructions
- Prepare the Onions: Heat butter and olive oil in a large pot. Add onions, salt, and pepper. Cook until caramelized.
- Add Flavorings: Stir in garlic, thyme, and balsamic vinegar. Cook briefly.
- Cook the Pasta: Pour in beef broth and bring to a simmer. Add pasta and cook until tender.
- Finish the Dish: Stir in cream, Gruyère, and Parmesan until creamy. Adjust seasoning and garnish with parsley before serving.
Notes
- For a vegetarian version, use vegetable broth.
- Top with extra Gruyère and broil for added richness.
- Pair with a green salad for a balanced meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 7g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
