If you’re craving a meal that combines comfort, bold flavors, and absolute simplicity, this One Pot Chili Mac Recipe is going to steal your heart. Imagine a hearty melding of seasoned ground beef, tender elbow macaroni, and a chili-spiced tomato and bean base that comes together in just one pot. It’s perfect for busy weeknights or cozy weekends, packing a satisfying punch of protein, spice, and cheesy goodness without a sink full of dishes afterward. Every spoonful feels like a warm hug, and trust me, once you try this, it’ll become a firm favorite in your recipe arsenal.
Ingredients You’ll Need
This recipe shines because of its straightforward yet essential ingredients, each chosen to build layers of flavor, texture, and color. From the rich beef and tender beans to the warming spices and oozing cheese, these components balance each other perfectly in this one-pot delight.
- 1 pound Ground Beef: Choose a lean variety to keep the dish balanced and flavorful.
- 1 medium Onion, diced: Adds a sweet and savory base that deepens every bite.
- 2 cloves Garlic, minced: Brings a punch of flavor and aromatic freshness that wakes up the dish.
- 1 can (15 ounces) Kidney Beans, drained and rinsed: Adds protein, fiber, and a hearty texture that makes the meal filling.
- 1 can (15 ounces) Diced Tomatoes: Using fire-roasted adds a smoky depth that elevates the chili profile.
- 2 cups Beef Broth: Provides necessary liquid for cooking the pasta and melding flavors together.
- 1 tablespoon Chili Powder: Brings warmth and complexity that define this chili-infused macaroni.
- 1 teaspoon Cumin: Adds an earthy note for that signature chili flavor.
- 1 teaspoon Paprika: Lends subtle sweetness and a rich color that’s visually inviting.
- 8 ounces Elbow Macaroni: Absorbs flavors well and delivers that classic mac experience.
- 1 cup Shredded Cheese: Cheddar is the traditional favorite, but mixing your favorites can create delicious variety.
- Salt and Pepper to taste: Essential for balancing all the robust flavors perfectly.
- Chopped Green Onions: Adds a fresh crunch and pop of color as a final touch.
How to Make One Pot Chili Mac Recipe
Step 1: Brown the Beef
Start by heating a tablespoon of oil in a large pot or Dutch oven over medium heat. Once it’s hot, add your ground beef. You want to cook it until it’s nicely browned, breaking it apart with a spatula as it sizzles for about 5 to 7 minutes. This step builds the foundation for robust flavor, and draining the excess fat afterward keeps the dish from feeling greasy.
Step 2: Sauté Onions and Garlic
Next, toss in the diced onion and stir it together with the beef. Allow it to cook for another 2 to 3 minutes until the onions soften and become translucent, releasing their natural sweetness. Then add the minced garlic and cook for an extra minute to let its aroma swell and blend beautifully with the beef and onions.
Step 3: Add Beans, Tomatoes, and Broth
This is where your chili mac starts coming together beautifully. Stir in the kidney beans, fire-roasted diced tomatoes along with all their juices, and the beef broth. This combination brings texture, moisture, and heartiness, setting the stage for the pasta to soak in all those irresistible flavors.
Step 4: Season to Perfection
Sprinkle in your chili powder, cumin, paprika, plus salt and pepper. Give everything a good stir so the spices are evenly distributed throughout the pot, weaving warmth and earthiness into the dish’s core. This seasoning mix defines the soul of your One Pot Chili Mac Recipe.
Step 5: Cook the Macaroni
Bring the mixture up to a gentle boil, then add the elbow macaroni. Stir to make sure the pasta is fully submerged in the flavorful liquid. Lower the heat to a simmer, cover the pot, and let it cook for about 10 to 12 minutes. Stir occasionally to prevent sticking and ensure the pasta cooks evenly, soaking up all the savory juices.
Step 6: Melt in the Cheese
Once your macaroni is tender and perfectly cooked, remove the pot from heat. Stir in the shredded cheese until it melts smoothly, creating a creamy, luscious texture that ties the entire dish together. This is the moment where comfort and flavor reach their peak in your One Pot Chili Mac Recipe.
Step 7: Adjust and Serve
Taste your creation and adjust the seasoning if needed. Serve the chili mac piping hot, garnished generously with chopped green onions to add a crisp freshness and vibrant pop of color. This last touch makes the dish feel fresh and inviting right from the stove to your plate.
How to Serve One Pot Chili Mac Recipe
Garnishes
For garnishes, chopped green onions are a fantastic and simple choice, adding a smoky crunch that cuts through the richness of the cheese and beef. You can also try a dollop of sour cream for creaminess or sprinkle some crushed tortilla chips on top for an added bite.
Side Dishes
This chili mac shines as a complete meal, but if you want to round it out, simple green salads or steamed veggies like broccoli or green beans bring a fresh contrast. Cornbread or warm crusty bread on the side also complement the chili-spiced flavors perfectly, soaking up every delicious drop.
Creative Ways to Present
For a fun twist, serve the chili mac in individual oven-safe bowls topped with extra cheese and broil until bubbly and golden. You could also stuff it into bell peppers, or layer it into a casserole dish topped with crushed tortilla chips and bake for a crunchy variation. The possibilities for this One Pot Chili Mac Recipe are delightfully endless.
Make Ahead and Storage
Storing Leftovers
Any leftovers of your One Pot Chili Mac Recipe can be stored in an airtight container in the refrigerator for up to 3 to 4 days. The flavors meld even more overnight, making it a great make-ahead meal for busy days when you want comforting food fast.
Freezing
If you’d like to keep it longer, freezing is a smart option. Place cooled portions in freezer-safe containers or heavy-duty freezer bags. It’ll retain its tasty texture and flavor for up to 2 months. Just thaw in the refrigerator overnight before reheating.
Reheating
Reheat your chili mac gently on the stove over low heat, stirring occasionally and adding a splash of broth or water if it feels too thick. Or microwave in short bursts, stirring between intervals until warmed through. This way, you preserve that creamy, cheesy consistency that makes it so satisfying.
FAQs
Can I make this vegetarian?
Absolutely! Simply omit the ground beef and replace the beef broth with vegetable broth. You can also add extra beans, lentils, or even chopped vegetables like mushrooms or zucchini to keep it hearty and delicious.
What cheese works best for this dish?
Cheddar cheese is a classic for its sharp flavor and meltability, but feel free to experiment with Monterey Jack, Colby, or even a smoky Gouda for a unique twist. Mixing cheeses can add layers of flavor and creaminess.
Can I use a different pasta shape?
Definitely! While elbow macaroni is traditional and absorbs the sauce wonderfully, other small pasta shapes like shells, rotini, or penne work just as well and offer a fun texture change.
How spicy is this recipe?
This One Pot Chili Mac Recipe offers mild to medium heat, thanks to the chili powder and paprika. You can easily adjust the spice level by adding cayenne pepper for more kick or mellow it out with extra cheese and sour cream.
Is this recipe suitable for meal prepping?
Yes! It’s a fantastic choice for meal prepping because it stores and reheats well. Portion it out into individual containers for quick lunches or dinners throughout the week.
Final Thoughts
This One Pot Chili Mac Recipe is more than just a meal; it’s a comforting experience packed with vibrant flavors, easy steps, and satisfying textures. Whether you’re feeding family on a busy night or need leftovers that reheat like a charm, this dish delivers every time. Give it a try—you might just find your new go-to recipe that everyone will rave about!
Print
One Pot Chili Mac Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
One Pot Chili Mac is a hearty and flavorful comfort meal combining ground beef, kidney beans, diced tomatoes, and elbow macaroni simmered together in a seasoned beef broth. Topped with melted cheese and fresh green onions, this dish offers a perfect balance of protein, fiber, and warm spices for a satisfying and easy weeknight dinner.
Ingredients
Meat and Vegetables
- 1 pound Ground Beef (Choose a lean variety to keep the dish balanced.)
- 1 medium Onion, diced (Adds a sweet and savory base.)
- 2 cloves Garlic, minced (Brings a punch of flavor and aroma.)
- Chopped Green Onions (Adds a fresh crunch.)
Canned and Dry Goods
- 1 can (15 ounces) Kidney Beans, drained and rinsed (Adds protein and fiber.)
- 1 can (15 ounces) Diced Tomatoes (Use fire-roasted for a smoky depth.)
- 8 ounces Elbow Macaroni (Absorbs flavors well.)
Liquids and Seasonings
- 2 cups Beef Broth (Provides necessary liquid for cooking.)
- 1 tablespoon Chili Powder (Brings warmth and complexity.)
- 1 teaspoon Cumin (Adds an earthy note.)
- 1 teaspoon Paprika (Adds subtle sweetness and color.)
- Salt and Pepper to taste (Essential for balancing flavors.)
Dairy
- 1 cup Shredded Cheese (Cheddar is popular, but mix in your favorites.)
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the ground beef. Cook until it’s browned, breaking it apart with a spatula as it cooks, about 5-7 minutes. Drain any excess fat.
- Sauté Onion and Garlic: Add the diced onion to the pot, stirring it in with the beef. Cook for another 2-3 minutes until the onion is softened and translucent. Then, add the minced garlic and cook for an additional minute.
- Add Beans, Tomatoes, and Broth: Incorporate the kidney beans, diced tomatoes (with their juices), and beef broth into the mixture. Stir everything together to combine.
- Season the Mixture: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well to ensure that the spices are evenly distributed.
- Cook the Pasta: Bring the mixture to a gentle boil, then add the elbow macaroni. Stir the pasta into the pot, making sure it’s submerged in the liquid. Reduce the heat to a simmer, cover the pot, and let it cook for about 10-12 minutes, stirring occasionally.
- Add Cheese: Once the pasta is cooked, remove the pot from heat. Stir in the shredded cheese until melted and creamy.
- Adjust and Serve: Taste the dish and adjust the seasoning if necessary. Serve hot, garnished with chopped green onions.
Notes
- Using lean ground beef helps reduce excess fat and make the dish healthier.
- Fire-roasted diced tomatoes add a nice smoky flavor but regular diced tomatoes work fine.
- Stirring occasionally while the pasta cooks prevents it from sticking to the bottom.
- Feel free to substitute kidney beans with black beans or pinto beans.
- For a spicier dish, add a pinch of cayenne pepper along with the chili powder.
- This dish reheats well and can be stored in the fridge for up to 3 days.
